Throughout the week, from 26 June to 2 July, you can taste Kashubian strawberries in a variety of ways – both sweet and savoury. 17 restaurants across the Tri-City and the Pomorskie region are serving dishes and desserts during this time, with the Kaszëbskô Malëna taking centre stage. This is what summer in Pomorskie tastes like! Fancy a go?
Kaszëbskô Malëna – what is the secret behind it?
The Kashubian Strawberry is a unique regional product from Pomorskie, and is the only one in Poland to hold the EU’s Protected Geographical Indication certification. To be called a Kashubian strawberry, it must meet a number of standards, including being grown within a specific area of the Kashubian Lake District. The area’s distinctive climate and soil conditions give it an exceptionally sweet and juicy flavour.
Restaurants in the Tri-City and Pomorskie are serving the Kashubian Strawberry
This is our original promotional campaign, in which 17 Pomeranian restaurants – partners of Pomorskie Prestige – are serving the Kashubian Strawberry in unique ways for a week. We left the decision on how to serve them entirely up to the head chefs, resulting in no fewer than 21 dishes – ranging from sweet interpretations to surprising, savoury creations. This is a unique opportunity to rediscover the Kashubian Strawberry – in creative, original variations developed especially for our project.
Join the event on Facebook so you don’t miss a thing: https://fb.me/e/4r7sbe8hM
A full list of the restaurants taking part in the campaign:
Piwna 47
Strawberry & Pepper Kashubian strawberry with basil, crème fraîche and Sichuan pepper
Biały Królik
Kashubian Strawberry Parfait with Almond Cheesecake
Butchery & Wine
Airy waffles
with Kashubian Strawberries, patisserie cream and Italian meringue
Dym na Wodzie
Dumplings
with kashubian strawberry
Eliksir
Strawberry dessert
with bison grass and peas
Brut Bistro
Buttermilk ice cream
with Kashubian strawberries, Sichuan pepper and cigar-shaped biscuits
Gdański Bowke
Kashubian strawberries
in kogel-mogel
Browar PG4
Lazy dumplings
with Kashubian strawberries, breadcrumbs, butter and mint
Kogel-mogel
baked with strawberries, mint and Grand Marnier
Biôłi Trus
Brioche with duck pâté pine nuts and flambéed Kashubian Strawberries in Kashubian ratafi
Magiel
Meringue
with Kashubian Strawberries
and mascarpone mousse
Mercato Bistrot
&Bar
Strawberry dessert
with chocolate, vanilla and lemon
Hewelke
Panna cotta
with Kashubian strawberries and Zuławski yogurt
Solmarina
Strawberry variation
with Tabasco, strawberry sorbet and pickled strawberry espuma
Młyn
Strawberry cold soup with Greek yogurt, basil, Kashubian strawberries and cashews
Dumplings
with Kashubian strawberries caramelized strawberries, black pepper and sour cream
Grand Blue
Semi-puff pastry
with strawberries and white chocolate chantilly cream
Las i Woda
Starter
Marinated rainbow trout with pickled Kashubian strawberries and shallots marinated in strawberry vinegar
Main Course
Złotnicka pork shoulder with a mustard and strawberry glaze, strawberry beurre blanc, white asparagus and beetroot leaves
Dessert
Hazelnut mousse with fresh strawberry tartare and pine shoot meringue
Fisherman
Strawberries in elderflower
with white asparagus ice cream and white chocolate and brown butter
