There has been a revival of the Polish tradition of preparing goose meat and duck dishes. The high level of iodine and sea salt in Pomeranian grass gives the meat of those birds an exquisite taste.
Kubicki – The oldest restaurant in Gdańsk
In 1919, Bronisław Kubicki in „Gazeta Gdańska” (Gdańsk Gazette) announced: „To the honourable people of ...
