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The Chyba Ryba restaurant opened its doors to guests for the first time 2 April 2021 and since then it has been constantly delighting. It is a combination of passion and true culinary artistry by chefs Kamil Kowalski and Paweł Winiarczyk. Chef’s use the gifts of Dębki, buying fish from local fishermen, and the forests of Białogóra provide wonderful mushrooms. In addition to fish items, the menu also includes meat and vegetarian dishes, and dishes for children have been composed with special care for the youngest guests. If you are looking for innovative combinations, outstanding flavors and professional service in a seaside town, be sure to visit Bistro Chyba Ryba.


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