Morze Ryba in Dębki — Kamil Kowalski’s signature seafood restaurant
Morze Ryba is a restaurant in Dębki, whose culinary identity is shaped by Kamil Kowalski — the head chef and co-creator of the concept.
This is a place created for guests who, whilst by the sea, are looking for something more than classic seasonal cuisine — they seek quality, fresh produce, an original menu and flavours they’ll want to return to.
The cuisine at Morze Ryba is based on what matters most: fresh fish, seasonality, local inspiration and a mindful approach to ingredients.
The menu changes with the seasons and the availability of ingredients, allowing the restaurant to retain its authentic, vibrant character and stay in tune with the rhythm of the coast.
Kamil Kowalski is responsible for the flavours, whose culinary style combines coastal simplicity with a modern approach to cooking.
This is a cuisine that requires no excess — it is based on quality, technique and well-considered flavour combinations.
The menu features both dishes inspired by local tradition and more original, seasonal creations.
One example is Baltic herring marinated in rice vinegar, served with Kashubian-style rutabaga and almond sponge cake — a subtle, fresh dish that clearly reflects the restaurant’s coastal identity.
The menu also features heartier, comfort-food options.
Pork knuckle is one of those dishes that demonstrates how Morze Ryba can combine the lightness of coastal cuisine with richer flavours that work perfectly even out of season.
A staple of the dessert menu is a warm brownie in cherry sauce with salted caramel ice cream — an intense, distinctive dessert that perfectly rounds off the culinary experience.
Morze Ryba in Dębki is a restaurant for those who appreciate quality produce, a seasonal menu, original cuisine and a modern take on the seaside atmosphere.
It is a place that combines locality, flavour and character, creating an experience you’ll want to return to, not just in summer.
