Chëcz Kòle Szpërka is a restaurant where tradition meets modernity. Chef Bartosz Nowak skilfully interprets classic regional flavours, creating original compositions based on local products of the highest quality. The seasonal menu, which changes with the rhythm of nature, surprises with its fresh ideas and subtle nods to the culinary heritage. The elegant, minimalist interior and terrace with a beautiful view of Puck Bay create a space where taste, smell and aesthetics become one, and every meal is a culinary journey to familiar yet completely new regions.
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