I live in the picturesque village of Cieciorka in the Kociewie region, where I raise goats and craft exceptional cheeses from their milk. My farmhouse cheeses captivate with their variety of flavors and aromas – from fresh, creamy cheeses to matured ones with deep, rich taste profiles. The addition of fresh and dried herbs and flowers not only gives them a unique character but also pleases the eye with their beautiful appearance.
For those curious about the Secrets of Makowa Koza, I offer cheesemaking workshops and tastings, unveiling the art of crafting these specialties. It’s also an opportunity to connect with goats and experience the serenity of nature. Come and discover the magic of taste and the charm of this special place!
