Located on Granary Island, right in the heart of Gdańsk, Maniera restaurant blends contemporary elegance with traditional Polish home cooking. Few culinary concepts are as beautiful and consistent. The interior sparkles with the light of crystal chandeliers, complemented by the refined character of the service, embodying professionalism and Polish hospitality. Chef Paweł Stawicki ensures unforgettable culinary experiences for guests, captivating them with his unique interpretation of beloved dishes such as pork chop, beef tartare, or herring, by exploring traditional recipes and carefully selecting the highest quality fresh ingredients. The menu is accompanied by a rich selection of wines (including Polish) and a variety of premium spirits. The ambience is enhanced by music – live jazz performances on fridays.
Maniera is not only a great choice for international guests to taste classic Polish dishes in a modern, masterful rendition. It is also suitable for business meetings, family celebrations, or evenings filled with a nostalgic journey through flavours of the past.
