Brovarnia Gdańsk: the secrets of open vats
Brovarnia Gdańsk reminds me of a glass of delicious wheat beer, drunk on a hot ...
Local manufacturers
Tabun Cider Mill in Otomina. The first one in Pomorskie region
The fashion for cider is here to stay. Cider tasting rooms are being established all ...
Royal Nature and the chokeberry elixir of life
100% chokeberry: no sugar, no preservatives. This is Royal Nature black chokeberry juice. Whole fruit ...
From love to black currant
Ecological preserves, jams, juices. This is Anna Socha’s idea for tasty treats. She grows black ...
Radostowskie Rarytasy. Childhood flavours
She remembers flavours from her childhood vividly. A thick slice of bread with fresh butter, ...
Anna De Croy vineyard. 400 years of tradition
Although it may seem highly improbable, first grapevines were cultivated on Słupsk cemetery hills in ...
Zofia Lawenda’s mystery garden
Edible flowers and petals, sprouts, herbs and spices, vegetables, salads and decorative leaves…Zofia Lawenda’s garden ...
Stary Browar Kościerzyna – beer from the heart of Kashubia.
Traditional on the one hand, on the other - in tune with the latest trends. ...
Flavours of Żuławy, flavours of Pomorskie
They wanted to show the best and more delicious that Żuławy region has to offer. ...
Kaszubska Koza. A master class in cheese making.
Tuchola Forest complex. Today, it is known in Poland because of Kaszubska Koza (Kashubian Goat) ...
Pomorskie: Poland’s brewing stronghold
Lager, Porter, Pilsner, Ale, Stout. Bitter, fruity, dark, pale. Made by corporations or small, local ...
Cheese, preserves, and agritourism. The Dun Bear Settlement.
It’s the only such a place in Pomorskie. In Nowy Klincz, a town near the ...
