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Ecological preserves, jams, juices. This is Anna Socha’s idea for tasty treats. She grows black currant , and uses its fruit to prepare top quality, delicious preserves. Annature blackcurrant jams come in different varieties: sweet, semi-sweet, and savoury. Only cane sugar is added as a sweetener. Thanks to special technological process, blackcurrant juices are obtained without added water, which rises them to an entirely different level.

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