Mały Holender is distinguished by a very conscientious approach to commemorating the history of Żuławy Wiślane. This story smells most clearly in the dishes served and in the cheeses that have already become the hallmark of the Mały Holender. At the inn, you can order a cheese board to eat on site or buy cheese to take away. Various species and types are available – sheep, goat, cow, Dutch, mild with a slightly nutty flavor of Szenker or the legendary Werderkäse.
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