Prepare to embark on a culinary adventure unlike any other as you indulge in exquisite dishes crafted with only the freshest fish, seafood and locally sourced seasonal ingredients. Executive Chef Tomasz Iwańca is passionate about using “blue food” – ingredients from the aquatic environment that are rich in nutritional value – to create dishes that are not only delicious, but also healthy. He masterfully composes each dish to deliver a light, yet tantalizing taste that is sure to leave you craving more. Whether you’re seeking a romantic evening with your significant other, or simply looking for a dining experience that complements the serene sound of sea waves, Grand Blue’s aromatic dishes are perfectly suited to match the ambiance of the longest wooden pier in Europe.
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