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Gryfon Restaurant in Jastarnia is probably the best fish restaurant on the Hel Peninsula. Everything the kitchen offers is made on site, from bread, rolls and doughnuts to fish from its own smokehouse. The menu includes salmon, flounder, herring and mackerel from the lava grill, from the oven and baked without fat accompanied by aromatic herbs. The owners admit that all the fish comes straight from the sea and guarantees an extraordinary taste.

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