We cook with passion and love for Kashubia, wanting to share the best. In our manufactory, dishes are prepared by qualified chefs who combine regionalism and tradition with modern culinary techniques. The wealth of local ingredients allows us to create dishes according to our own recipes, as well as to popularize traditional, often forgotten specialties. We share with you timeless flavors and recipes, bringing back memories from our land of forests and lakes, and we also encourage you to visit this magical corner of Poland. Thanks to our experience, we have created unique workshops where, under the supervision of our best chefs, you have the opportunity to prepare one of our selected dishes.
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