In the heart of Pomorskie, in picturesque Łupawa, there is a family business that, with true passion and respect for tradition, creates flavors that evoke the most beautiful memories of home. Try their cold cuts, because they are really worth it.
WitAnn, run by Anna Witkowska, is a brand that has quickly won the hearts of customers who value naturalness, quality, and honesty in their approach to food. The brand specializes in traditional cold cuts and homemade jarred products. Their offer includes aromatic sausages, pork loin, ham, bacon, sirloin, as well as turkey breast and ham, prepared without unnecessary additives – only from natural ingredients, according to proven family recipes. Thanks to this, every bite reminds us of childhood and home.
What really sets WitAnn apart is its authenticity and truly personal approach. Each product is made with care, as if it were being prepared for the company’s own family table. The company is expanding its online sales, offering delivery throughout Poland and personal pickup in Łupawa, which is appreciated by those who value direct contact with the producer. And best of all, you can visit WitAnn in person to talk to the owner, see how these excellent meats are made, and take part in a tasting—which we highly recommend. WitAnn is located on the banks of the Łupawa River, making it a great stop for kayakers.
WitAnn is a beautiful example of how local Pomeranian values can be combined with modern sales opportunities. Here, tradition meets modernity, which can be felt in every bite. We highly recommend it!
The WitAnn brand is part of the Pomeranian Flavour Trail, which brings together local producers from the Pomeranian region who are open to direct contact with customers. The Pomeranian Flavour Trail offers an opportunity to enter the world of local producers through culinary workshops, long conversations and tastings. For more information about the Pomeranian Flavour Trail, visit: https://pomorskie-prestige.eu/kategoria/bascil/
The Pomorskie Flavour Trail is part of the project „BASCIL – Innovative Solutions for the Rural Food Production Sector to Diversify into Sustainable Culinary Tourism Services”, co-financed by the European Regional Development Fund (ERDF) under the Interreg Baltic Sea Region Program 2021-2027.
