There is a place on the map of Pomerania where the forest smells like nowhere else, and every path leads to natural treasures. In the heart of the Tuchola Forest, among the rustling pines and birdsong, the family-run company Fungopol was established. Since 1992, it is here, out of love for the forest and tradition, that delicious and healthy preserves made from mushrooms and forest fruits have been produced.
At Fungopol, everything comes down to the forest, and each jar is the result of manual labor, experience passed down from generation to generation, and respect for what nature has to offer. Marinated and dried mushrooms, jams, syrups – everything is made according to homemade recipes, without rushing, without artificial additives. Only the best from the forest.
The Tuchola Forest is not without reason called the Pomeranian wonder of nature. It is a place where the air is clean and the land is generous with mushrooms and forest fruits. The lack of industry, the unique microclimate and the enormous diversity give the forest floor a unique taste and aroma. No wonder that the best preserves come from here – healthy, authentic, full of forest energy.
By choosing Fungopol products, you invite a piece of the forest into your home, along with its scent, taste, and history. It’s not just food – it’s a story about family, tradition, and the extraordinary power of nature.
