Found 29 partners.
Amberdust
We create cosmetics with passion. We combine the gifts of nature and knowledge to provide you with the best product. We make every effort to ensure that they meet the expectations of the most demanding customers. We offer you cosmetics from the exclusive Amber Dust brand. Inspired by nature and the skin care properties of amber, we created our first soaps containing micronised amber in 2016. Motivated by the warm reception our soaps received, we created further products that utilise the beneficial effects of amber dust, macerate and acid. As a natural antioxidant, amber has the ability to fight free radicals, and the minerals it contains improve the condition of the skin. We also select other high-quality natural ingredients in such a way that they complement each other and nourish and care for the skin as effectively as possible.
Agritourism ‘Gościna’
On the Kashubian Cranberry Trail - Agritourism ‘Gościna’ in the very HEART OF KASHUBIAN - here you will discover the taste of Kashubian cuisine, see how butter is made, cranberries are crushed, traditional Kashubian dishes are prepared, and you will learn the true taste of ruchanki. This farm has 30 years of experience and is very hospitable and open to people. At our agritourism farm in Kaszbny, you can purchase tasty and healthy natural products ‘from nature’. Would you like to learn the secrets of the Kashubian ruby, the cranberry? Here you will feel at home, but closer to nature! Come and visit us - you won't be bored here. The owner of the farm, winner of many culinary awards, will introduce you to a land of happiness with a touch of adrenaline.
Ul. Żurawinowa 3, 83-400 Kaliska Kościerskie, Polska
Annature
Ecological preserves, jams, juices. This is Anna Socha’s idea for tasty treats. She grows black currant , and uses its fruit to prepare top quality, delicious preserves. Annature blackcurrant jams come in different varieties: sweet, semi-sweet, and savoury. Only cane sugar is added as a sweetener. Thanks to special technological process, blackcurrant juices are obtained without added water, which rises them to an entirely different level.
Feliksa Nowowiejskiego 5, 80-274 Gdańsk, Polska
Browar Miejski Sopot
The brewery is located in the most representative part of Sopot, near the church of St. George, at Bohaterów Monte Cassino street. This place is both a brewery, and a restaurant. The menu consists of culinary inspirations from the local Pomeranian cuisine. Those interested in brewing can participate in beer workshops. These are available for both Polish and foreign groups.
Bohaterów Monte Cassino 35, 81-767 Sopot, Polska
Browar Piwna
Browar Piwna Brewery is famous for its many styles of beers that have their roots in many different parts of the world (among others, Belgium, the USA, the Czech Republic, Germany, or Great Britain). Regular offer always include two types of pils beer and a wheat beer. The remaining one aims to present to our guests flavours and scents of numerous beer styles from all around the world. The kind of beer that is going to be served as the so-called „brewer’s fantasy” is determined mainly by the brewer, production capabilities – adjusted in order to maintain the highest possible quality – and guests’ preferences.
Browar Port Gdynia
Browar Port Gdynia was opened in 2016 on the Boulevard, giving many saunterers, tourists, and people living in Tri-City their favourite place in town. There are four standard beers that comprise their offer: Light, Dark, Wheat, and Special. The offer also includes wheat beer, an original interpretation of the Bavarian Hefeweizen. There are also special, new-wave-style beers, very rare fantastic experiments, and even some that are one-of-a-kind in Poland (LenteBock).
ul. Bulwar Nadmorski im.Feliksa Nowowiejskiego 2, Gdynia
Chwastowe Pole
Chwastowe Pole is a place where tradition meets the nature. We organize unique wild cuisine workshops- Kaszebe Slow Life - what stands for cooking without using the electricity. We cook in an open fire ,drawing inspiration from Kashubian heritage.
Our goal is to bring people together and promote products from local food producers.
What can we offer?
🌿 Culinary workshops:
Learn how to cook in the Slow Life spirit,in an open fire and surrounded by nature.
🌿 Herbal and fruit infused vinegars :
Fully natural,created with passion and knowledge of phytotherapy.
🌿 Botanical cosmetics:
Products inspired by nature,made with the utmost care.
🌿 Hand -picked herbs and teas:
All plants used in our work are hand-picked, in accordance with sustainable gathering practices,to preserve their full properties and respect for nature.
❤️ Philosophy:
We create in harmony with the rhythm of nature ,using what the nature has to offer.
Our actions are based on the knowledge of the owner ,a phytotherapist who believes in the power of plants and the simplicity of life in harmony with nature.
We invite you to collaborate and discover the flavours of Kashubian region in a unique way!
Rzemieślnicza 7, 83-316 Gołubie, Polska
Cider Mill in Otomin
The fashion for cider is here to stay. Cider tasting rooms are being established all around the region, which makes it possible to enjoy the unique alcoholic apple beverage. Producers take things even further. Tabun Centre in Otomin near Gdansk was the first in the region to open a cider mill, where craft cider is produce.
Konna 29, 80-174 Otomin, Gdańsk County, Polska
Eko Elita
We have been running our family organic farm in Jawory since 2005. From the very beginning of our activity, we have been operating within the framework of organic farming. The processing at our farm is based on the principle that everything we produce is made exclusively from seeds of plants or vegetables grown on the farm. Both our raw materials and the products made from them are certified organic. Our products are made on-site at the farm. In 2024, we won third place in the national competition for “Best Organic Processing 2024,” organized by the Agricultural Advisory Center in Brwinów.
Fishparty Manufaktura
It is a small family business that provides some of Pomorskie’s finest herrings. There are several kinds of herring in the offer, such as: Delikates, the herbal herring, the hot herring, the deep-red Karmazyn. The offer also includes the “pro eco” herring, served only with onion. It goes well with sour cream and boiled or baked potatoes. Products from Fishparty Manufaktura can be purchased on the spot, in Niestkowo, which is located in the picturesque Słupia river valley. You can also find them in local shops and ecological bazaars, such as one in Gdynia Kolibki.
Gościszewo Brewery
In the town of Gościszewo, located near the city of Malbork, in the Medieval atmosphere of Teutonic history, Czarnecki family has continued brewing tradition for more than 20 years. The amber beverage tastes great, and Gościszewo Brewery is gaining new fans each day. Gościszewo Brewery brews 12 types of beer of both top and bottom fermentation. Two types of pils beer, porter, bock, wheat beer, smoked beer, two types of lager, dark lager, as well as seasonal beers
Gospoda Mały Holender
Mały Holender is distinguished by a very conscientious approach to commemorating the history of Żuławy Wiślane. This story smells most clearly in the dishes served and in the cheeses that have already become the hallmark of the Mały Holender. At the inn, you can order a cheese board to eat on site or buy cheese to take away. Various species and types are available - sheep, goat, cow, Dutch, mild with a slightly nutty flavor of Szenker or the legendary Werderkäse.
Żelichowo 31A, 82-100 Nowy Dwór Gdański, Polska
Kaszubska Koza
Tuchola Forest complex. Today, it is known in Poland because of Kaszubska Koza (Kashubian Goat) farm, run by Honorata and Tomasz. The hosts of Kaszubska Koza specialise in gentle and delicate goat cheeses.
Kaszubskie Zioła
Kaszubskie Zioła is a family business founded in 2013, run by a mother and daughter. We handcraft our products, such as herbal teas, syrups, strengthening drinks, vinegars, and jams, from plants mainly sourced from our farm in the heart of Kashubia – in the Natura 2000 area. We harvest herbs and fruits from over 15 hectares of meadows and forests. We also offer gift sets and regional souvenirs, as well as herbal workshops – both cosmetic and culinary. Our farm and shop are located in the picturesque village of Łąkie, near Bytów, by the lobelia lake.
Kociewie Brewery in Starogard Gdański
The brewery is located in Ren Hotel in Starogard Gdański, and beer is made right in front of its guests. The offer includes three kinds of beer: Lager, Pils, and Wheat Beer. In addition, the menu includes one or two seasonal beers that represent different beer styles. These include Stouts or APAs.
Skarszewska 5, Starogard Gdański, Polska
Makowa Koza
I live in the picturesque village of Cieciorka in the Kociewie region, where I raise goats and craft exceptional cheeses from their milk. My farmhouse cheeses captivate with their variety of flavors and aromas – from fresh, creamy cheeses to matured ones with deep, rich taste profiles. The addition of fresh and dried herbs and flowers not only gives them a unique character but also pleases the eye with their beautiful appearance.
For those curious about the Secrets of Makowa Koza, I offer cheesemaking workshops and tastings, unveiling the art of crafting these specialties. It’s also an opportunity to connect with goats and experience the serenity of nature. Come and discover the magic of taste and the charm of this special place!
Makowa 1, Cieciorka, Polska
Miodolandia Apiary
Miodolandia Apiary is more than just a place – it’s a story, a passion, and harmony with nature. As the third generation of beekeepers, we cherish our family traditions, crafting exceptional honey and bee products in the heart of Żuławy Gdańskie. Here, we produce our award-winning Żuławy Honey, recognized with the PERŁA 2021 award, a true pride of the region and a symbol of quality.
Every jar of our honey is the result of a delicate collaboration between bees, nature, and our family. We offer not only classic honey but also unique pressed honey, a variety of flower pollens, and bee bread. Attention to detail is our hallmark – from eco-friendly packaging inspired by the heritage of Żuławy to the local and natural origins of our products.
Miodolandia Apiary is also a place worth visiting, exploring, and tasting. Every year, we open our doors to guests, offering inspiring experiences – from educational trails and workshops for children and adults to glimpses into our glass beehive and the secrets of beekeeping. It’s a space where nature meets passion, and tradition blends with a modern approach to beekeeping.
If you’re searching for authentic flavor, health benefits, and a story captured in a jar, Miodolandia Apiary is for you. Discover Żuławy in every drop of our honey and feel the magic of nature that inspires us every day.
Stanisławowo 15, 83-020, Polska
Ogrodnictwo Lawenda
The main product of Ogrodnictwo Lawenda is edible flowers. The offer includes such species as nasturtium, begonia, tagetes, dahlia, marigold, and of course lavender. This is only a fraction of what Ogrodnictwo Lawenda has to offer. Mrs Zienkiewicz also grows herbs, such as rosemary, multicoloured sage, bay leaves, lemon verbena, terragon, or melissa. There is also a selection of salads, including butter salad, rocket salad, or romaine lettuce. Amaranth, geranium, or clover leaves make plates look astonishing.
Pasieka Toporkiewicz
The family’s apiary is around 400 families, which means inhabited beehives. The most popular types of honey include colza and lime varieties but also produce buckwheat, acacia, phacelia, or multiflorous honeys. Aside from honey, Toporkiewicz family also refines pollen, which is a natural vitamin that strengthens natural resitance, as well as propolis – the bee glue. This has even more health-benficial properties than pollen. Everyone visiting the farm is invited to try honey products offered by the family. The apiarists are also eager to present all the equipment they use, and they say everyone is more than welcome to dine with them, in accompaniment of especially prepared honey specialties.
Podkówka
My name is Lucyna and I run a farm with my daughters in the village of Nowy Klincz near Koscierzyna.
Well, yes women themselves, but with a little help from my brother-in-law we manage. I moved here from the Tri-City to my husband. I, an accountant, who had nothing to do with the countryside, found myself there and fell in love with this land.
This farm has always been here, only the owners have changed. Here I learned everything that every farmer should know about raising animals and cultivating the land. We raise cows, goats, and we also have horses to teach young riders. Horses have been my passion since I was a child, and I'm glad I was able to fulfill this dream. The children grew and I had more time, so I opened an agritourism farm. Then goats came to the farm and they help me to start my adventure with cheeses. At first I made fresh cheeses alone, then as I grew, maturing cheeses from the milk of cows came in. As I gained confidence, I began to conduct cheese-making workshops. There are workshops for every age group, even children from a semi-colony have made their own cheese.
At the workshop I teach step by step how to make cheese, which you can then make yourself at home. Meanwhile, participants taste fresh cheeses with spices and ripened cheeses. Participants can choose what kind of milk they want to work with-goat or cow's milk. At the end of the workshop there is a cake, but not just any cake, as it is made from whey.
Workshops are one of the options for spending time on our farm. With the help of my daughters, we are expanding the offer to include a Farmer's Day. This offer will be available on weekends from July to August.
You will be able to meet our animals: goats, horses, rabbits, taste cheese during a cheese making demonstration. Finally, you will be able to try your hand at the reel and learn about one of the crafts farmers used to do in the countryside.We will work on sheep wool.
All this will be prepared for you by me, an accountant from the Tri-City area who fell in love with these Kashubian lands.
Podole Wielkie Distillery
Located in the heart of picturesque Pomerania, the Podole Wielkie Distillery has crafted spirits for over 170 years. As the only distillery in Poland, we grow our own raw materials—grains and potatoes for our okowitas—ensuring full control over every production stage, from field to bottle.
During your visit, you’ll uncover the secrets of distillation, savour unique okowitas and vodkas, and explore how we revive Poland’s forgotten distilling traditions. It’s the perfect destination for tastings and a journey into the distinctive flavours of Pomerania that accompany them. Book a 2-hour visit and experience the atmosphere of a place where every bottle tells a story.
Podole Wielkie 22, 76-220 Główczyce
Professor Ziółko
Professor Ziółko is more than traditional farming, it's an innovative approach to cultivation. We run our studio in the spirit of "Urban farming," growing micro plants vertically among urban buildings. We supply our products to the best restaurants in the region. Thanks to controlled growing conditions, we are able to provide our customers with a consistent and reproducible product 365 days a year. Micro plants contain up to several times more vitamins than their adult form. They are an excellent addition to sandwiches, their color enhances the appearance of dishes and turns up the flavor. They fit perfectly into a fit diet and are a treat for the little ones.
Radostowskie Rarytasy
Radostowskie Rarytasy is a wide range of long ripening cheese, cottage cheese, and blue cheese. There is also a selection of fresh cheese, and rennet cheese with additional ingredients: nuts, red pepper, and others. There is also brined feta cheese, smoked cheese, cheese balls, camembert, and ash-covered blue cheese.
Dworcowa 11, Radostowo, Polska
Smaki Kaszub
We cook with passion and love for Kashubia, wanting to share the best. In our manufactory, dishes are prepared by qualified chefs who combine regionalism and tradition with modern culinary techniques. The wealth of local ingredients allows us to create dishes according to our own recipes, as well as to popularize traditional, often forgotten specialties. We share with you timeless flavors and recipes, bringing back memories from our land of forests and lakes, and we also encourage you to visit this magical corner of Poland. Thanks to our experience, we have created unique workshops where, under the supervision of our best chefs, you have the opportunity to prepare one of our selected dishes.
Półwysep Lipa, Lipa, 83-441 Lipa, Polska
Statkiewiczówka
We invite you to unique cheesemaking workshops at our cheese dairy in Swołowo! 🧀 This is a one-of-a-kind opportunity to discover the secrets of traditional cheese production and immerse yourself in the world of flavor.
During the workshop, participants will learn the entire process of cheese creation – from fresh milk to the finished product. It's the perfect offer for cheese enthusiasts, culinary aficionados, and those dreaming of making their own cheese at home.
The “Browar Spółdzielczy” brewery in Puck
This is the only such brewery in Poland. It operates as a social cooperative, i.e. not-for-profit and employs people with intellectual disabilities, giving them a chance for a decent life. Buying one of their beers will give you not only a great experience, but most of all – a chance to support a beautiful idea and help others. As befits a seaside brewery, their beers have a maritime touch. The names of four bestsellers are inspired by sailing knots. The brewery has a total of seven beers in their portfolio. The real gems are frozen beers, decorated with a beautiful embroidered label. These are premium products that sell out in a flash.
Helska 4, 84-100 Puck, Polska
The Dun Bear Settlement
It’s the only such a place in Pomorskie. In Nowy Klincz, a town near the city of Kościerzyna, there is a unique community of dedicated, passionate people, the members of the Dun Bear Community. We can say the the Dun Bear Settlement is a true treat-producing machine, you can find there cheese, meat, butter, bread, fruit and vegetable.
Winnica Anna De Croy
Głobino is a small village near Słupsk. Here, stretching on more than two hectares are picturesque grapevines. It is here that Karnicki family decided to found a vineyard, where they produce red and white wines. According to experts, their products have full body and fragrance.
WitAnn
WitAnn is a small, local producer of artisanal cold cuts and meat preserves, prepared in the slow food style: using traditional methods, without advanced production technologies, and with respect for the environment. When creating our products, we drew inspiration from the recipes and traditions of our parents and grandparents. We added a touch of modernity: our products are smoked in an electric, low-emission smoker. They are hermetically sealed immediately after production to preserve their unique taste and aroma for a long time.
Our selection of cold cuts is complemented by smoked fishes and jarred preserves, which, in addition to classic options, also include our original, unconventional products. The full range of our products is available in our online store.
Taking advantage of our location in the Natura 2000 area, by the Łupawa River and surrounded by beautiful nature, we decided to combine our passion for smoking meats with open-fire cooking—outdoor cuisine. Here, you can enjoy delicious meals cooked in a cauldron or over a campfire, using our locally sourced products.
