Found 28 partners.
Annature
Ecological preserves, jams, juices. This is Anna Socha’s idea for tasty treats. She grows black currant , and uses its fruit to prepare top quality, delicious preserves. Annature blackcurrant jams come in different varieties: sweet, semi-sweet, and savoury. Only cane sugar is added as a sweetener. Thanks to special technological process, blackcurrant juices are obtained without added water, which rises them to an entirely different level.
Feliksa Nowowiejskiego 5, 80-274 Gdańsk, Polska
Apiary Miodolandia
Apiary Miodolandia is run by a married couple: Mirella and Mateusz Browarczyk. It is located mainly in the Żuławy Gdańskie Protected Landscape Area, which is famous for its beautiful fields of rapeseed. The apiary is partly migratory, thanks to which bees obtain many types of honey: rapeseed, multiflorous, sunflower, buckwheat, heather, honeydew and nectar-honeydew. In addition to honey, propolis, bee pollen are also obtained. Miód ŻUŁAWSKI is a unique product, who received the "Pearl 2021 Our Culinary Heritage, Tastes of the Regions" award. It consists of nectar from rape, hawthorn and faba bean, it is a delicate honey with a characteristic coarse crystallization. Mirella i Mateusz in addition to running an apiary and obtaining bee products, run workshops that popularize beekeeping and healthy food. They are aimed at children as well as adults.
Stanisławowo 15, 83-020, Polska
Browar Miejski Sopot
The brewery is located in the most representative part of Sopot, near the church of St. George, at Bohaterów Monte Cassino street. This place is both a brewery, and a restaurant. The menu consists of culinary inspirations from the local Pomeranian cuisine. Those interested in brewing can participate in beer workshops. These are available for both Polish and foreign groups.
Bohaterów Monte Cassino 35, 81-767 Sopot, Polska
Browar Piwna
Browar Piwna Brewery is famous for its many styles of beers that have their roots in many different parts of the world (among others, Belgium, the USA, the Czech Republic, Germany, or Great Britain). Regular offer always include two types of pils beer and a wheat beer. The remaining one aims to present to our guests flavours and scents of numerous beer styles from all around the world. The kind of beer that is going to be served as the so-called „brewer’s fantasy” is determined mainly by the brewer, production capabilities – adjusted in order to maintain the highest possible quality – and guests’ preferences.
Browar Port Gdynia
Browar Port Gdynia was opened in 2016 on the Boulevard, giving many saunterers, tourists, and people living in Tri-City their favourite place in town. There are four standard beers that comprise their offer: Light, Dark, Wheat, and Special. The offer also includes wheat beer, an original interpretation of the Bavarian Hefeweizen. There are also special, new-wave-style beers, very rare fantastic experiments, and even some that are one-of-a-kind in Poland (LenteBock).
ul. Bulwar Nadmorski im.Feliksa Nowowiejskiego 2, Gdynia
Chwastowe Pole
I am a phytotherapist, herbalist. Wild -growing plants have been my huge passion for years. I try to use their potential by creating herbal blends, hydrolates, vinegars, kombucha and other products. I collect herbs in accordance with the following herbal ethics: at the right time of the day, during the appropriate flowering period of each plant and only as much as I can process in a day. I process the collected plants. Products I create most often are hydrolates, which are water-based extracts used as substitutes for dry spices. I distill herbs in a copper alembic. One of the most popular extract is hydrolate from lovage, a healthier version of " Maggi" seasoning. Extract from lovage does not contain salt, monosodium glutamate or other substances harmful to health. Adding it to soups or sauces imparts a wonderful aromatic flavour and is a great alternative for children who dislike visible herbs floating in their soups.
Rzemieślnicza 7, 83-316 Gołubie, Polska
Cider Mill in Otomina
The fashion for cider is here to stay. Cider tasting rooms are being established all around the region, which makes it possible to enjoy the unique alcoholic apple beverage. Producers take things even further. Tabun Centre in Otomin near Gdansk was the first in the region to open a cider mill, where craft cider is produce.
Konna 29, 80-174 Otomin, Gdańsk County, Polska
Eco Elita
We have been running a family organic farm in Jawory since 2005. We produce organic products only from seeds of plants or vegetables grown on our farm. Both raw materials and products are certified as organic. In addition to bio processed plants and bio vegetables, we also offer organic beef from our Limousine cattle. We invite you to visit our Facebook page "Eko Elita – zywnosc ekologiczna", where we provide information about our products and the fairs at which we appear, as well as show how organic production looks like on our farm.
Fishparty Manufaktura
It is a small family business that provides some of Pomorskie’s finest herrings. There are several kinds of herring in the offer, such as: Delikates, the herbal herring, the hot herring, the deep-red Karmazyn. The offer also includes the “pro eco” herring, served only with onion. It goes well with sour cream and boiled or baked potatoes. Products from Fishparty Manufaktura can be purchased on the spot, in Niestkowo, which is located in the picturesque Słupia river valley. You can also find them in local shops and ecological bazaars, such as one in Gdynia Kolibki.
Gościszewo Brewery
In the town of Gościszewo, located near the city of Malbork, in the Medieval atmosphere of Teutonic history, Czarnecki family has continued brewing tradition for more than 20 years. The amber beverage tastes great, and Gościszewo Brewery is gaining new fans each day. Gościszewo Brewery brews 12 types of beer of both top and bottom fermentation. Two types of pils beer, porter, bock, wheat beer, smoked beer, two types of lager, dark lager, as well as seasonal beers
Gospoda Mały Holender
Mały Holender is distinguished by a very conscientious approach to commemorating the history of Żuławy Wiślane. This story smells most clearly in the dishes served and in the cheeses that have already become the hallmark of the Mały Holender. At the inn, you can order a cheese board to eat on site or buy cheese to take away. Various species and types are available - sheep, goat, cow, Dutch, mild with a slightly nutty flavor of Szenker or the legendary Werderkäse.
Żelichowo 31A, 82-100 Nowy Dwór Gdański, Polska
Kaszubska Koza
Tuchola Forest complex. Today, it is known in Poland because of Kaszubska Koza (Kashubian Goat) farm, run by Honorata and Tomasz. The hosts of Kaszubska Koza specialise in gentle and delicate goat cheeses.
Kaszubskie Zioła
Kaszubskie Herbs is a family company established in 2013. run by mother and daughter. We operate as agricultural retail, which means that the ingredients for our products mostly come from our own farm which consists of over 5ha of forest, and about 10ha of natural meadows.
We collect and process herbs and fruits manually to preserve as much as possible of what nature gives us. We offer products such as herbal teas, syrups and jams and many more. We are creating gift boxes and different kind of local souvenirs from our products.
Our farm and shop are located in the heart of Kashubia, in the “Nature 2000” area, by the lobelia lake, in the picturesque village Łąkie, near Bytów.
Kociewie Brewery in Starogard Gdański
The brewery is located in Ren Hotel in Starogard Gdański, and beer is made right in front of its guests. The offer includes three kinds of beer: Lager, Pils, and Wheat Beer. In addition, the menu includes one or two seasonal beers that represent different beer styles. These include Stouts or APAs.
Skarszewska 5, Starogard Gdański, Polska
Makowa Koza
I live in a charming village named Cieciorka in Kociewie. I raise goats, and from their milk, I create cheeses infused with fresh and dried herbs and flowers. Farmhouse cheeses are a real treat for the palate. Produced with the utmost care, they offer unique tasting experiences. Fresh cheeses have a delicate and creamy texture, perfect for instantaneous consumption. On the other hand, aged cheeses develop their rich flavor characteristics. The addition of dried and fresh herbs, as well as flowers, gives them a distinctive character. Flowers add subtle and aromatic accents, while herbs enrich them with bold notes. The richness of flavors and aromas makes goat cheeses highly popular among connoisseurs and culinary enthusiasts. Whether served on a cheese platter during gatherings or used in the kitchen to prepare exquisite dishes, these cheese specialties will undoubtedly enhance every tasting moment.
Makowa 1, Cieciorka, Polska
Ogrodnictwo Lawenda
The main product of Ogrodnictwo Lawenda is edible flowers. The offer includes such species as nasturtium, begonia, tagetes, dahlia, marigold, and of course lavender. This is only a fraction of what Ogrodnictwo Lawenda has to offer. Mrs Zienkiewicz also grows herbs, such as rosemary, multicoloured sage, bay leaves, lemon verbena, terragon, or melissa. There is also a selection of salads, including butter salad, rocket salad, or romaine lettuce. Amaranth, geranium, or clover leaves make plates look astonishing.
Pasieka Toporkiewicz
The family’s apiary is around 400 families, which means inhabited beehives. The most popular types of honey include colza and lime varieties but also produce buckwheat, acacia, phacelia, or multiflorous honeys. Aside from honey, Toporkiewicz family also refines pollen, which is a natural vitamin that strengthens natural resitance, as well as propolis – the bee glue. This has even more health-benficial properties than pollen. Everyone visiting the farm is invited to try honey products offered by the family. The apiarists are also eager to present all the equipment they use, and they say everyone is more than welcome to dine with them, in accompaniment of especially prepared honey specialties.
Podole Wielkie
Podole Wielkie is a small village located 27 kilometers from Łeba. At its heart lies something that places it among the leading regions where the world's finest spirits are produced - the Podole Wielkie Distillery and Estate. "Our philosophy is 'from field to bottle,' which means that we cultivate, gather, mash, ferment, and distill the raw material from which our brandies and vodkas are created. We have complete control over the raw ingredients. This is how we understand the craftsmanship and production of exceptional spirits: knowledge, passion, daily hard work, and an uncompromising commitment to quality. To us, every bottle tells a story." Visiting this 150-year-old Distillery is an opportunity to learn about the artisanal production of Polish vodkas and brandies.
Podole Wielkie 22, 76-220 Główczyce
Professor Ziółko
Professor Ziółko is more than traditional farming, it's an innovative approach to cultivation. We run our studio in the spirit of "Urban farming," growing micro plants vertically among urban buildings. We supply our products to the best restaurants in the region. Thanks to controlled growing conditions, we are able to provide our customers with a consistent and reproducible product 365 days a year. Micro plants contain up to several times more vitamins than their adult form. They are an excellent addition to sandwiches, their color enhances the appearance of dishes and turns up the flavor. They fit perfectly into a fit diet and are a treat for the little ones.
Radostowskie Rarytasy
Radostowskie Rarytasy is a wide range of long ripening cheese, cottage cheese, and blue cheese. There is also a selection of fresh cheese, and rennet cheese with additional ingredients: nuts, red pepper, and others. There is also brined feta cheese, smoked cheese, cheese balls, camembert, and ash-covered blue cheese.
Dworcowa 11, Radostowo, Polska
Royal Nature
100% chokeberry: no sugar, no preservatives. This is Royal Nature black chokeberry juice. Whole fruit with just a pinch of apple mousse is what comprises chokeberry jam, also signed by Royal Nature. A family company run by Paweł Dziel, it is the largest chokeberry producer in Pomorskie region.
al. Armii Krajowej 50, 83-200 Starogard Gdański
Smaki Kaszub
We cook out of passion and love for Kashubia, which we want to share! In our manufactory, the products are prepared by professional chefs who combine regionalism and tradition with modernity. We care about the highest quality of dishes, which we deliver from the heart of Kashubia straight to our customers' homes. The wealth of local ingredients allows us to cook based on our own recipes and popularize traditional, often forgotten delicacies. We share timeless flavors and recipes with them - we bring back memories of our land of forests and lakes, and we encourage to visit this magical part of Poland.
Półwysep Lipa, Lipa 2, 83-442 Wdzydze Tucholskie - Lipa
Stary Browar Kościerzyna
Traditional on the one hand, on the other – in tune with the latest trends. Stary Browar Kościerzyna (Kościerzyna Old Brewery) is a place of unique atmosphere, delicious treats and, of course, beer of which hundreds of litres flow each day. When visiting Kościerzyna, trying the classic, amber liquor produced by brewing masters is a must.
Słodowa 3, 83-400 Kościerzyna, Polska
Statkiewiczówka
I invite you to my rural cheese dairy "Statkiewiczówka," where my passion for cheese meets the highest quality! I am proud of each of my exceptional cheeses, which are crafted using only fresh milk from local farmers, delivered right after milking. Experience the fullness of flavor from artisanal production and let every bite provide you with a unique sensation. The cheeses are perfect as snacks, additions to dishes, or even as the centerpiece of culinary creations. Natural spices and the absence of flavor enhancers guarantee an original and pure taste that will delight your palate.
The “Browar Spółdzielczy” brewery in Puck
This is the only such brewery in Poland. It operates as a social cooperative, i.e. not-for-profit and employs people with intellectual disabilities, giving them a chance for a decent life. Buying one of their beers will give you not only a great experience, but most of all – a chance to support a beautiful idea and help others. As befits a seaside brewery, their beers have a maritime touch. The names of four bestsellers are inspired by sailing knots. The brewery has a total of seven beers in their portfolio. The real gems are frozen beers, decorated with a beautiful embroidered label. These are premium products that sell out in a flash.
Helska 4, 84-100 Puck, Polska
The Dun Bear Settlement
It’s the only such a place in Pomorskie. In Nowy Klincz, a town near the city of Kościerzyna, there is a unique community of dedicated, passionate people, the members of the Dun Bear Community. We can say the the Dun Bear Settlement is a true treat-producing machine, you can find there cheese, meat, butter, bread, fruit and vegetable.
Winnica Anna De Croy
Głobino is a small village near Słupsk. Here, stretching on more than two hectares are picturesque grapevines. It is here that Karnicki family decided to found a vineyard, where they produce red and white wines. According to experts, their products have full body and fragrance.
WitAnn
WitAnn is a small, local producer of handcrafted cold cuts and meat products, prepared in the slow food style: in a traditional way, without the use of advanced production technologies, respecting the environment. When creating our products, we reached for the recipes of our parents and grandparents. We have added a pinch of modernity to this: we smoke our meats in an electric, low-emission smokehouse, and our products are hermetically packed immediately after production, so that they retain their unique taste and aroma for a long time. The offer of cured meat products is completed by preserves in jars, which, in addition to classic items, also include our original, extraordinary products. Our full range of products is available in the online store www.witann.pl.
