Found 70 partners.
Amberdust
We create cosmetics with passion. We combine the gifts of nature and knowledge to provide you with the best product. We make every effort to ensure that they meet the expectations of the most demanding customers. We offer you cosmetics from the exclusive Amber Dust brand. Inspired by nature and the skin care properties of amber, we created our first soaps containing micronised amber in 2016. Motivated by the warm reception our soaps received, we created further products that utilise the beneficial effects of amber dust, macerate and acid. As a natural antioxidant, amber has the ability to fight free radicals, and the minerals it contains improve the condition of the skin. We also select other high-quality natural ingredients in such a way that they complement each other and nourish and care for the skin as effectively as possible.
Brovarnia Gdańsk
Our delicious dishes are made with natural, fresh products, delivered by our regional suppliers. Fresh fish, vegetables, eco poultry and mushrooms from local forests are examples of the products used by our Chef every day. At the same time, the best beer in Poland, that we produce in our brewery in a completely natural way, is the result of reviving the best Gdansk brewing traditions by Brovarnia Hotel Gdańsk.
Butchery&Wine Gdynia
"For all lovers of meat, steaks and the highest quality product, this is very good news !!! The Butchery&Wine Gdynia restaurant opened in Gdynia at the end of March. The place is based on the experience of the iconic Warsaw restaurant of the same name - Butchery&Wine, which has been repeatedly listed in the international Michelin Guide, and has been awarded by the Bib Gourmand award for 11 years constantly. Butchery&Wine Gdynia expresses itself trough: simplicity, taste and authenticity. In the menu you will find several dozen types of grilled steaks from the highest quality Polish and foreign beef, but also, for example, a burger with mushrooms and cheddar, and a few classic starters such as Parfiat Foie Gras, bone marrow and beef tartare. For wine lovers, the sommelier will choose fantastic Amarone or spectacular Barolo by the glasses, and for beer lovers... Butchery&Wine Gdynia has prepared a Polish craft beer - Browar Staropolski.
Butchery&Wine Gdynia, Abrahama 41, Gdynia, Polska
Český Port
Český Port was created with the idea of travelling not only on the gastronomic map of the Czech Republic, in our menu you will also find well-known classics of Polish and Bavarian cuisine with a pinch of our innovative ideas.
Chëcz Kòle Szpërka
Chëcz Kòle Szpërka is a restaurant where tradition meets modernity. Chef Bartosz Nowak skilfully interprets classic regional flavours, creating original compositions based on local products of the highest quality. The seasonal menu, which changes with the rhythm of nature, surprises with its fresh ideas and subtle nods to the culinary heritage. The elegant, minimalist interior and terrace with a beautiful view of Puck Bay create a space where taste, smell and aesthetics become one, and every meal is a culinary journey to familiar yet completely new regions.
Dym na wodzie
A restaurant that takes its name from the rock band Deep Purple's hit ‘Smoke on the water’. A Slupsk monument and a Slupsk restaurant in one. 160 years ago, this was the site of a thriving Slupsk brickworks owned by Carl Westphal. He even founded a summer villa in Stolpmunde for a man: Kaiser Otto von Bismarck....
Local cuisine, Kashubian cuisine. Fresh Baltic fish. Meat from Kashubia. After lunch, it's worth heading to the Słupsk boulevards. Witches' Tower, Slupsk Town Hall, new gate, Slupsk Museum, Jantar Gallery, Slupsk Gallery, Witkacy, Rondo Theatre, New Theatre... so much good stuff besides food in Slupsk.
Eliksir
Eliksir is an original combination of a restaurant, cocktail bar, independent event space, and cigar room located in Wrzeszcz, near the center of Gdansk.The main concept of our venue is food pairing, which is the art of combining flavors. As one of the few places in Poland, we have been pairing dishes with matched cocktails for 7 years now, making a visit to us a completely new culinary experience! Our menu changes every 3 months and is always based on seasonal and local products. Each dish has a matched cocktail, both alcoholic and non-alcoholic. The perfect pairs are created by both the head chef and the head bartender."
Fischgarten
The Fischgarten restaurant is a unique and family place that fits perfectly into the character of one of the most beautiful districts of Gdańsk - the charming Oliwa. The great advantage is the location in the immediate vicinity of the Tricity Landscape Park and the ZOO in Oliwa. Considering our youngest guests we offer special meals for children and a large garden with two playgrounds. The Fischgarten restaurant offers for our guests an opportunity to organize special events - from birthdays, through communions, to special wedding dinners. Our convenient location and unique atmosphere make this place also visited by companies that willingly organize business meetings and integration events as well. The separate room with conference facilities is ideal as a place for company meetings, trainings and workshops. Our restaurant is not only cozy interiors, but also a beautiful garden, two orangeries and grilled food served during summer season.
Kościerska 1A, Gdańsk, Polska
Fisherman
Fisherman is a restaurant created by hardworking and passionated people, who are doing their best to give guests unique experience. In kitchen everything comes from the scratches! Rafał Koziorzemski, award-winning head chef and owner of the restaurant, is personally choosing the best products from local suppliers and handpicking herbs that he is using to creat dishes. In Fisherman you can try traditional Polish dishes witch an unexpected twist. Stylish interior and deatal-focused front of house are creating one of a kind atmosphere that will make you want to come back to Fisherman.
Grunwaldzka 89, Sopot, Polska
Gdański Bowke
There is a place where you can feel the harbour atmosphere of 200 years ago, enjoying the taste of Polish cuisine and the best beverages. In Gdanski Bowke Restaurant, especially for our guests, every day we bake fresh bread, make dumplings and put all our passion and skills in preparing unique dishes that will satisfy even the most demanding gourmets and amateurs of traditional Polish flavours. Delicious pralines “Gdansk Bowke” filled with Goldwasser liqueur and excellent, aromatic coffee, prepared with attention to the smallest detail, await gourmets. Beer lovers are invited to taste beers from regional breweries, including natural, unpasteurized “Gdański Bowke” beer, brewed especially for our restaurant by a small family brewery, taking into account centuries-old traditions of the best Gdansk brewers. Gdański Bowke restaurant is the only and unique place in the heart of Old Gdansk, ideal for a meeting with friends or a family dinner.
Długie Pobrzeże 11, 80-888 Gdańsk, Polska
Gryfon
Gryfon Restaurant in Jastarnia is probably the best fish restaurant on the Hel Peninsula. Everything the kitchen offers is made on site, from bread, rolls and doughnuts to fish from its own smokehouse. The menu includes salmon, flounder, herring and mackerel from the lava grill, from the oven and baked without fat accompanied by aromatic herbs. The owners admit that all the fish comes straight from the sea and guarantees an extraordinary taste.
Krótka 5, Jastarnia, Polska
Limoncello
In the heart of the city, Limoncello invites you to evenings full of aromas, mindfulness and refined details. It is a place where the cuisine speaks louder than words – it smells of truffles, fresh focaccia and herbs, and every dish is made from local, seasonal ingredients. At Limoncello, taste and atmosphere are celebrated – naturally, with passion and intuition. Take a seat at our table and let yourself be surprised – discover an experience that will stay with you for a long time.
Mariana Hemara 15, 80-280 Gdańsk, Polska
MUDO
MUDO is a modern and elegant venue in Sopot that combines a restaurant, event hall and beach space. It offers a unique culinary experience, serving dishes based on regional products. The chef's core values are seasonality and locality, ensuring that each dish is full of the delicious flavors of the region. This unique venue can host a variety of events - from intimate gatherings to large corporate events. MUDO's location provides guests with an atmosphere of relaxation and inspiration, overlooking the beach and pier. It is an ideal place for breakfasts, dinners and memorable events.
ORIA MAGIC HOUSE premium restaurant & shows
Welcome to Oria - a magical place that will allow you to discover the flavors, culture and beauty of Gdańsk, while providing moments of relaxation and rest, away from the crowd.
At the premium restaurant & shows ORIA MAGIC HOUSE, we will take you on a culinary journey through time and space, for home-made local dishes and drinks, where each dish and each drink is a real work of art, served on a handmade plate and in an elegant glass. We will also enchant you with the taste of the amber set that our bartender and chef will prepare in front of you - if you want, you can also observe their work through a mysterious mirror. And if you would like to invite your family, friends or colleagues to Oria and organize an occasional or business meeting, we will be happy to create an event that will meet the needs and expectations of you and your guests.
It is here, in the heart of Gdańsk, right by the Motława River, with a view of the most famous monuments, where you can relax on a sunbed with your favorite cocktail in your hand on the grass in the shade of cherry trees, drink aromatic, freshly brewed coffee in the restaurant garden, listen to great live music in a designer, air-conditioned interior and look at the paintings... on the ceiling. In this one place, we combine the culinary zone with the music and theater stage, the art gallery, dance, event and business space. At Oria, we will awaken all your senses - join the vibes of unforgettable emotions and impressions.
Piwna 47
The name of the Piwna47 Food & Wine Bar restaurant directly indicates the address, which is a destination for enthusiasts of good taste and carefully designed interiors. Cosy, warm, refined down to the smallest detail, the decor is the perfect setting for international dishes served by our chefs with a subtle twist of Polish cuisine. We prepare all dishes from scratch using healthy, natural products based on seasonality and culinary novelties. To make your meal more enjoyable, we offer a wide, carefully selected wine list and excellent cocktails. Desserts are a perfect ending to a meal at Piwna47 Food & Wine Bar. Cakes prepared by our confectioners with perfectly selected proportions will delight even the most demanding gourmets.
Półwysep Lipa
The holiday complex Półwysep Lipa picturesquely located on the azure waters of Lake Wdzydze is a real pearl in the heart of Kashubian forests. We provide rest in the bosom of nature, in wooden, year-round cottages overlooking the lake. Our own beach, playground, water equipment, playgrounds, horse riding, as well as extensive animation from morning to evening provide attractions during family holidays. Outside of the holiday season, our facility is the perfect place for the comprehensive organisation of corporate stays throughout the year. In addition to conference and banqueting rooms, we have our own event company, which will make your stay more attractive with integration elements. Our restaurant serves traditional Polish dishes, as well as specialities of Kashubian cuisine. We cook out of passion and love for Kashubia, which we want to share, and that is why in our Kashubian cuisine manufactory, ‘Kashubian Flavours’, we combine regionalism and tradition with modernity, enclosing memories of our land of forests and lakes in jars. We invite you to visit the Półwysep Lipa, where the beauty of nature intertwines with hospitality and a unique culinary experience.
Lipa 2, 83-441 Wdzydze Tucholskie, Polska
Sztuczka Restaurant
Sztuczka is a place that was born out of the heart and the need to create – created by brothers raised in a home where food was more than just a meal. It is a place of memories of shared dinners, family rituals, the smell of fresh yeast buns and the warmth of a kitchen run with love and intuition.
At Sztuczka, we combine these experiences with everyday mindfulness, handcrafted work and a passion for flavour. Our cuisine is honest, refined and personal – created by a team of extraordinary people who put their hearts into it every day. We are proud that this has also been recognised by the Michelin Guide, which awarded us the distinction of Opening of the Year 2025 – this is a great joy and motivation for us.
But the most important thing for us will always be that we can continue to do things our way – authentically. We invite you to Sztuczki – a place that tells a story of taste, work and family warmth.
Stara Stocznia 20/9, 80-858 Gdańsk, Polska
The Filharmonia Restaurant
The Filharmonia Restaurant invites you to the world of tastes of international cuisine, but with strong Kashubian accents. We have one of the most beautiful locations in Gdańsk. We are located on the Motława River, on Ołowianka Island, overlooking the Long Coast, next to the footbridge connecting the island with the Main Town. Our interiors attract with an original wall painting illustrates scenes from St. Dominik Fair, and in the summer we invite you to the upper terrace view.
Ołowianka 1, 80-751 Gdańsk, Polska
White Marlin Sopot
Located on the sandy beach directly on the Baltic coastline, White Marlin is one of the most atmospheric restaurants in northern Poland. Highly beloved and recognizable, it has been a staple of the Sopot resort for years, enjoying popularity among both Polish and international tourists visiting the Tricity area. White Marlin serves European cuisine focusing on fresh fish, seafood, and excellent quality beef. Chef Tomasz Purol's signature dishes surprise you with their originality and exotic flair. The restaurant is renowned for its effortless elegance and professional, discreet service. An integral part of the restaurant is its year-round terrace and summer beach bar area. The seaside setting lends itself to romantic ceremonies, wedding receptions, banquets, and corporate events.
Aleja Wojska Polskiego 1, 81-769 Sopot, Polska
Winne Grono Restaurant
If you are looking for a place to leisurely savour high-quality food made with ingredients from local farmers, we highly recommend Winne Grono. This inconspicuous restaurant in the heart of Wrzeszcz holds true treasures within its walls, because besides excellent food you can also taste craft liquors there, including the famous Goldwasser - vodka containing real gold flakes.
Mikołaja Kopernika 17A, Gdańsk, Polska
Zafishowani
Zafishowani is a restaurant overlooking the Motława River, located in the centre of the historic city of Gdańsk. We offer fresh fish and seafood all year round, in unobvious combinations with seasonal vegetables and local ingredients. We do not forget about our vege friends and we do not discriminate typical meat-lovers. There is something for everyone here. However, if that were to be the end of our story, you wouldn't really know anything about us. We don't take life seriously, because we don't need it. We play with flavours, we don't cut corners, we love good wine, interesting cocktails and time spent with friends celebrating moments with good food. If you are like that too than we've just made friends.
Agritourism ‘Gościna’
On the Kashubian Cranberry Trail - Agritourism ‘Gościna’ in the very HEART OF KASHUBIAN - here you will discover the taste of Kashubian cuisine, see how butter is made, cranberries are crushed, traditional Kashubian dishes are prepared, and you will learn the true taste of ruchanki. This farm has 30 years of experience and is very hospitable and open to people. At our agritourism farm in Kaszbny, you can purchase tasty and healthy natural products ‘from nature’. Would you like to learn the secrets of the Kashubian ruby, the cranberry? Here you will feel at home, but closer to nature! Come and visit us - you won't be bored here. The owner of the farm, winner of many culinary awards, will introduce you to a land of happiness with a touch of adrenaline.
Ul. Żurawinowa 3, 83-400 Kaliska Kościerskie, Polska
Annature
Ecological preserves, jams, juices. This is Anna Socha’s idea for tasty treats. She grows black currant , and uses its fruit to prepare top quality, delicious preserves. Annature blackcurrant jams come in different varieties: sweet, semi-sweet, and savoury. Only cane sugar is added as a sweetener. Thanks to special technological process, blackcurrant juices are obtained without added water, which rises them to an entirely different level.
Feliksa Nowowiejskiego 5, 80-274 Gdańsk, Polska
Bistro Chyba Ryba
The Chyba Ryba restaurant opened its doors to guests for the first time 2 April 2021 and since then it has been constantly delighting. It is a combination of passion and true culinary artistry by chefs Kamil Kowalski and Paweł Winiarczyk. Chef’s use the gifts of Dębki, buying fish from local fishermen, and the forests of Białogóra provide wonderful mushrooms. In addition to fish items, the menu also includes meat and vegetarian dishes, and dishes for children have been composed with special care for the youngest guests. If you are looking for innovative combinations, outstanding flavors and professional service in a seaside town, be sure to visit Bistro Chyba Ryba.
Morska 1, Dębki, Polska
Bistro Progres
Bistro Progres is a place on the map of the Tricity, located in the heart of the Gdańsk Wrzeszcz district, on the famous Garnizon. In the building of a former officers' canteen, we have created a modern interior with a bright restaurant room (for 50 people) and terrace. The name of the company refers to our continuous development, we have moved from Do Studzienki Street, where we ran the Family & Business Bistro - a small and intimate restaurant - for many years. You can go to our restaurant in Garnizon for a healthy and nutritious lunch, a family dinner or a sumptuous supper. We serve seasonal dishes prepared from fresh produce brought in from local suppliers. Above all, we make sure that the meals are not only tasty, but also light and wholesome. The menu is constantly updated with novelties that will delight even the most demanding guests.
Juliusza Słowackiego 17, Gdańsk, Polska
Bluszczowa 36 restaurant
Bluszczowa 36 restaurant is located in the Pałac Łebunia. We serve dishes based on natural ingredients from local suppliers. Seasonal products allow our guests to enjoy a variety of dishes. The spacious restaurant and terraces are a great place to celebrate meals with your loved ones.
Brasserie Tu Można Marzyć
Brasserie “Tu Można Marzyć” is a place with European cuisine in a modern style. The menu here changes with the seasons to take full advantage of the best seasonal produce. In addition to a selected menu, weekend specials and a wide range of breakfasts, the brasserie is famous for its artisanal bread and masterful desserts. In the summer season, outdoor seating is available, where dishes straight from the grill are served.
Opata Jacka Rybińskiego 25, 80-320 Gdańsk, Polska
Browar Miejski Sopot
The brewery is located in the most representative part of Sopot, near the church of St. George, at Bohaterów Monte Cassino street. This place is both a brewery, and a restaurant. The menu consists of culinary inspirations from the local Pomeranian cuisine. Those interested in brewing can participate in beer workshops. These are available for both Polish and foreign groups.
Bohaterów Monte Cassino 35, 81-767 Sopot, Polska
Browar Piwna
Browar Piwna Brewery is famous for its many styles of beers that have their roots in many different parts of the world (among others, Belgium, the USA, the Czech Republic, Germany, or Great Britain). Regular offer always include two types of pils beer and a wheat beer. The remaining one aims to present to our guests flavours and scents of numerous beer styles from all around the world. The kind of beer that is going to be served as the so-called „brewer’s fantasy” is determined mainly by the brewer, production capabilities – adjusted in order to maintain the highest possible quality – and guests’ preferences.
Browar Port Gdynia
Browar Port Gdynia was opened in 2016 on the Boulevard, giving many saunterers, tourists, and people living in Tri-City their favourite place in town. There are four standard beers that comprise their offer: Light, Dark, Wheat, and Special. The offer also includes wheat beer, an original interpretation of the Bavarian Hefeweizen. There are also special, new-wave-style beers, very rare fantastic experiments, and even some that are one-of-a-kind in Poland (LenteBock).
ul. Bulwar Nadmorski im.Feliksa Nowowiejskiego 2, Gdynia
Cafe Xander
Café Xander is a restaurant inspired by prohibition times, which delights with elegant brass decorations and soft plush upholstery. The interior design combines natural materials - solid wood and marble, and subdued colours and sophisticated details which complement the cosmopolitan image and give the interior a noble feel. Guests are greeted by smooth jazz and soul music, dimmed lights and a decadent atmosphere reminiscent of the best music clubs in Manhattan. The Chef use carefully selected ingredients, which he composes into an exquisite Mediterranean cuisine. Café Xander is a real feast for the senses - not only being a unique dinner in a beautiful interior, but also an experience which goes beyond the culinary experience.
Jana Jerzego Haffnera 59, Sopot, Polska
CANIS Music & Wine
It’s a place created with love for good food, inspired by the history of Gdansk. Canis is placed in a historic tenement house on the Ogarna 27 street, which can boast a rich history and now also excellent food! You can eat a delicious dinner, dessert, supper, drink aromatic gin and excellent wine, listen to live music, organize a business meeting, date, friends night out or a family event. We favor both calm conversations and grand ceremonies!
Chwastowe Pole
Chwastowe Pole is a place where tradition meets the nature. We organize unique wild cuisine workshops- Kaszebe Slow Life - what stands for cooking without using the electricity. We cook in an open fire ,drawing inspiration from Kashubian heritage.
Our goal is to bring people together and promote products from local food producers.
What can we offer?
🌿 Culinary workshops:
Learn how to cook in the Slow Life spirit,in an open fire and surrounded by nature.
🌿 Herbal and fruit infused vinegars :
Fully natural,created with passion and knowledge of phytotherapy.
🌿 Botanical cosmetics:
Products inspired by nature,made with the utmost care.
🌿 Hand -picked herbs and teas:
All plants used in our work are hand-picked, in accordance with sustainable gathering practices,to preserve their full properties and respect for nature.
❤️ Philosophy:
We create in harmony with the rhythm of nature ,using what the nature has to offer.
Our actions are based on the knowledge of the owner ,a phytotherapist who believes in the power of plants and the simplicity of life in harmony with nature.
We invite you to collaborate and discover the flavours of Kashubian region in a unique way!
Rzemieślnicza 7, 83-316 Gołubie, Polska
Cider Mill in Otomin
The fashion for cider is here to stay. Cider tasting rooms are being established all around the region, which makes it possible to enjoy the unique alcoholic apple beverage. Producers take things even further. Tabun Centre in Otomin near Gdansk was the first in the region to open a cider mill, where craft cider is produce.
Konna 29, 80-174 Otomin, Gdańsk County, Polska
Eko Elita
We have been running our family organic farm in Jawory since 2005. From the very beginning of our activity, we have been operating within the framework of organic farming. The processing at our farm is based on the principle that everything we produce is made exclusively from seeds of plants or vegetables grown on the farm. Both our raw materials and the products made from them are certified organic. Our products are made on-site at the farm. In 2024, we won third place in the national competition for “Best Organic Processing 2024,” organized by the Agricultural Advisory Center in Brwinów.
Fino
The quintessence of preparing meals in the restaurant is to offer our Guests something that they will not cook at home. Good wine at an affordable price and a casual atmosphere. That’s what Restaurant Fino is like, hidden a bit off from the main paths, but still in the center of the Old Town. Best, local ingredients, the appearance of the dishes and the conscious and professional service make our guests feel taken care of and they can relax and focus only on their culinary experiences.
Grząska 1, 80-833 Gdańsk, Polska
Fishparty Manufaktura
It is a small family business that provides some of Pomorskie’s finest herrings. There are several kinds of herring in the offer, such as: Delikates, the herbal herring, the hot herring, the deep-red Karmazyn. The offer also includes the “pro eco” herring, served only with onion. It goes well with sour cream and boiled or baked potatoes. Products from Fishparty Manufaktura can be purchased on the spot, in Niestkowo, which is located in the picturesque Słupia river valley. You can also find them in local shops and ecological bazaars, such as one in Gdynia Kolibki.
Goldwasser
This is a unique restaurant with a large garden located on the banks of the Motława River, in the vicinity of the famous Gdańsk's Crane. Our place captivates not only with its location, but also with excellent cuisine and a pleasant atmosphere. The Goldwasser tenement house also houses seven stylish apartments overlooking the Motława River and the Island In addition, our guests have a unique opportunity to try traditional Old Gdańsk liqueurs, warming Kurfursten, Machandel juniper vodka and, above all, the world's unique Goldwasser, a liqueur with 23 carat gold flakes. All products are also available in our store in elegant gift sets with glasses or pralines.
Gościszewo Brewery
In the town of Gościszewo, located near the city of Malbork, in the Medieval atmosphere of Teutonic history, Czarnecki family has continued brewing tradition for more than 20 years. The amber beverage tastes great, and Gościszewo Brewery is gaining new fans each day. Gościszewo Brewery brews 12 types of beer of both top and bottom fermentation. Two types of pils beer, porter, bock, wheat beer, smoked beer, two types of lager, dark lager, as well as seasonal beers
Gospoda Mały Holender
Mały Holender is distinguished by a very conscientious approach to commemorating the history of Żuławy Wiślane. This story smells most clearly in the dishes served and in the cheeses that have already become the hallmark of the Mały Holender. At the inn, you can order a cheese board to eat on site or buy cheese to take away. Various species and types are available - sheep, goat, cow, Dutch, mild with a slightly nutty flavor of Szenker or the legendary Werderkäse.
Żelichowo 31A, 82-100 Nowy Dwór Gdański, Polska
Grand Blue
Prepare to embark on a culinary adventure unlike any other as you indulge in exquisite dishes crafted with only the freshest fish, seafood and locally sourced seasonal ingredients. Executive Chef Tomasz Iwańca is passionate about using "blue food" - ingredients from the aquatic environment that are rich in nutritional value - to create dishes that are not only delicious, but also healthy. He masterfully composes each dish to deliver a light, yet tantalizing taste that is sure to leave you craving more. Whether you're seeking a romantic evening with your significant other, or simply looking for a dining experience that complements the serene sound of sea waves, Grand Blue's aromatic dishes are perfectly suited to match the ambiance of the longest wooden pier in Europe.
Powstańców Warszawy 12/14, Sopot, Polska
Kaszubska Koza
Tuchola Forest complex. Today, it is known in Poland because of Kaszubska Koza (Kashubian Goat) farm, run by Honorata and Tomasz. The hosts of Kaszubska Koza specialise in gentle and delicate goat cheeses.
Kaszubskie Zioła
Kaszubskie Zioła is a family business founded in 2013, run by a mother and daughter. We handcraft our products, such as herbal teas, syrups, strengthening drinks, vinegars, and jams, from plants mainly sourced from our farm in the heart of Kashubia – in the Natura 2000 area. We harvest herbs and fruits from over 15 hectares of meadows and forests. We also offer gift sets and regional souvenirs, as well as herbal workshops – both cosmetic and culinary. Our farm and shop are located in the picturesque village of Łąkie, near Bytów, by the lobelia lake.
Kociewie Brewery in Starogard Gdański
The brewery is located in Ren Hotel in Starogard Gdański, and beer is made right in front of its guests. The offer includes three kinds of beer: Lager, Pils, and Wheat Beer. In addition, the menu includes one or two seasonal beers that represent different beer styles. These include Stouts or APAs.
Skarszewska 5, Starogard Gdański, Polska
Kubicki Restaurant
The oldest restaurant in Gdańsk. In the interwar period, then called Kubicki Cafe International, the restaurant functioned as a night café and it was one of the trendiest places at that time in Gdańsk. Kubicki Restaurant still receives wide recognition not only among the residents of Gdańsk, but also among the visitors from all over the world. Exquisite cuisine, unique atmosphere enriched with performances of piano singers are undeniable reasons why this place is worth visiting. This is one of the last places where the spirit of This City has been preserved.
Wartka 5, 80-841 Gdańsk, Polska
L'Entre Villes
The L'Entre Villes restaurant is located in an over 100-year-old, renovated villa in Sopot. Beautiful interiors, excellent dishes, service at the highest level and a place that cannot be forgotten! The tasteful and varied interiors of our luxury restaurant in Sopot have been decorated in an elegant style, with respect for the history of the building. The restaurant's menu consists of the original recipes of our Chef Sławomir Hahn and combines the flavors of exquisite Polish and European cuisine with elements of French cuisine. Under his guidance, our chefs take you on an amazing culinary journey every day. The whole is completed by the late butler trained by a private butler Queen Elizabeth, Sir Mark Williams, perfect service that looks after you in a truly royal style. L'Entre Villes Team creates a unique atmosphere that you will remember for a long time.
Aleja Niepodległości 737, Sopot, Polska
Las i Woda Restaurant
The best of surrounding lakes, fields and woods as well as heart-made dishes – these are the quintessence of “Las i Woda” Restaurant. Our chef’s authorial courses are modern versions of the traditional taste of Bory Tucholskie. Our menu also includes culinary journey to other parts of the world. We carefully select the best regional products and support local suppliers. An unquestionable asset of our restaurant is the spacious terrace, from which you can admire the panorama of Charzykowskie Lake. In “Las i Woda” Restaurant you will discover the taste of Bory Tucholskie and relish the cuisine full of passion.
Wczasowa 1, 89-606 Charzykowy, Polska
Leśny Dwór
Leśny Dwór is a picturesquely located boutique facility at Lake Węgorzyno in one of the most beautiful Kashubian towns – Sulęczyno. The Facility offers 30 different rooms and suites, as well as a cosy wellness area with a swimming pool, jacuzzi, dry and steam sauna. Moreover, the Guests can use a club zone with billiards and bowling, a cosy patio by the lake, a private beach, and enjoy the Biółi Trus Restaurant, serving the Kashubian style dishes with an original twist by the Chef Patron Marcin Popielarz. Throughout the year, Leśny Dwór is visited by Guests who look for cosy atmosphere, peaceful time, and closeness to nature. In the Facility, personal development and yoga workshops are organized. Leśny Dwór is also a beautiful place for a wedding reception or outdoor wedding ceremony.
Stefana Żeromskiego 15, 83-320 Sulęczyno, Polska
M15
M15 is a unique place where Polish culinary tradition intertwines with European trends and modernity. Authentic recipes, designer interiors, views of the sea and the pier and numerous arrangement possibilities make it a must-visit in Sopot and the perfect place for: event,corporate Christmas Party,conference,party or New Year's Eve. We organise parties: up to 100 persons in the restaurant, up to 500 persons with terrace, cocktail parties up to 150 persons in the restaurant and up to 800 persons with terrace, and parties with beach area up to 5000 persons! M15 is the winner of the Sopot Pearls 2022 award and is on the list of Poland 100 Best Restaurants 2022. The M15 complex includes the only saunas on the beach overlooking the sea.
Aleja Franciszka Mamuszki 15, 81-718 Sopot, Polska
Makowa Koza
I live in the picturesque village of Cieciorka in the Kociewie region, where I raise goats and craft exceptional cheeses from their milk. My farmhouse cheeses captivate with their variety of flavors and aromas – from fresh, creamy cheeses to matured ones with deep, rich taste profiles. The addition of fresh and dried herbs and flowers not only gives them a unique character but also pleases the eye with their beautiful appearance.
For those curious about the Secrets of Makowa Koza, I offer cheesemaking workshops and tastings, unveiling the art of crafting these specialties. It’s also an opportunity to connect with goats and experience the serenity of nature. Come and discover the magic of taste and the charm of this special place!
Makowa 1, Cieciorka, Polska
Miodolandia Apiary
Miodolandia Apiary is more than just a place – it’s a story, a passion, and harmony with nature. As the third generation of beekeepers, we cherish our family traditions, crafting exceptional honey and bee products in the heart of Żuławy Gdańskie. Here, we produce our award-winning Żuławy Honey, recognized with the PERŁA 2021 award, a true pride of the region and a symbol of quality.
Every jar of our honey is the result of a delicate collaboration between bees, nature, and our family. We offer not only classic honey but also unique pressed honey, a variety of flower pollens, and bee bread. Attention to detail is our hallmark – from eco-friendly packaging inspired by the heritage of Żuławy to the local and natural origins of our products.
Miodolandia Apiary is also a place worth visiting, exploring, and tasting. Every year, we open our doors to guests, offering inspiring experiences – from educational trails and workshops for children and adults to glimpses into our glass beehive and the secrets of beekeeping. It’s a space where nature meets passion, and tradition blends with a modern approach to beekeeping.
If you’re searching for authentic flavor, health benefits, and a story captured in a jar, Miodolandia Apiary is for you. Discover Żuławy in every drop of our honey and feel the magic of nature that inspires us every day.
Stanisławowo 15, 83-020, Polska
Ogrodnictwo Lawenda
The main product of Ogrodnictwo Lawenda is edible flowers. The offer includes such species as nasturtium, begonia, tagetes, dahlia, marigold, and of course lavender. This is only a fraction of what Ogrodnictwo Lawenda has to offer. Mrs Zienkiewicz also grows herbs, such as rosemary, multicoloured sage, bay leaves, lemon verbena, terragon, or melissa. There is also a selection of salads, including butter salad, rocket salad, or romaine lettuce. Amaranth, geranium, or clover leaves make plates look astonishing.
Pasieka Toporkiewicz
The family’s apiary is around 400 families, which means inhabited beehives. The most popular types of honey include colza and lime varieties but also produce buckwheat, acacia, phacelia, or multiflorous honeys. Aside from honey, Toporkiewicz family also refines pollen, which is a natural vitamin that strengthens natural resitance, as well as propolis – the bee glue. This has even more health-benficial properties than pollen. Everyone visiting the farm is invited to try honey products offered by the family. The apiarists are also eager to present all the equipment they use, and they say everyone is more than welcome to dine with them, in accompaniment of especially prepared honey specialties.
Podkówka
My name is Lucyna and I run a farm with my daughters in the village of Nowy Klincz near Koscierzyna.
Well, yes women themselves, but with a little help from my brother-in-law we manage. I moved here from the Tri-City to my husband. I, an accountant, who had nothing to do with the countryside, found myself there and fell in love with this land.
This farm has always been here, only the owners have changed. Here I learned everything that every farmer should know about raising animals and cultivating the land. We raise cows, goats, and we also have horses to teach young riders. Horses have been my passion since I was a child, and I'm glad I was able to fulfill this dream. The children grew and I had more time, so I opened an agritourism farm. Then goats came to the farm and they help me to start my adventure with cheeses. At first I made fresh cheeses alone, then as I grew, maturing cheeses from the milk of cows came in. As I gained confidence, I began to conduct cheese-making workshops. There are workshops for every age group, even children from a semi-colony have made their own cheese.
At the workshop I teach step by step how to make cheese, which you can then make yourself at home. Meanwhile, participants taste fresh cheeses with spices and ripened cheeses. Participants can choose what kind of milk they want to work with-goat or cow's milk. At the end of the workshop there is a cake, but not just any cake, as it is made from whey.
Workshops are one of the options for spending time on our farm. With the help of my daughters, we are expanding the offer to include a Farmer's Day. This offer will be available on weekends from July to August.
You will be able to meet our animals: goats, horses, rabbits, taste cheese during a cheese making demonstration. Finally, you will be able to try your hand at the reel and learn about one of the crafts farmers used to do in the countryside.We will work on sheep wool.
All this will be prepared for you by me, an accountant from the Tri-City area who fell in love with these Kashubian lands.
Podole Wielkie Distillery
Located in the heart of picturesque Pomerania, the Podole Wielkie Distillery has crafted spirits for over 170 years. As the only distillery in Poland, we grow our own raw materials—grains and potatoes for our okowitas—ensuring full control over every production stage, from field to bottle.
During your visit, you’ll uncover the secrets of distillation, savour unique okowitas and vodkas, and explore how we revive Poland’s forgotten distilling traditions. It’s the perfect destination for tastings and a journey into the distinctive flavours of Pomerania that accompany them. Book a 2-hour visit and experience the atmosphere of a place where every bottle tells a story.
Podole Wielkie 22, 76-220 Główczyce
Polskie Smaki
The restaurant was created out of sentiment for polish cuisine and Kashubian culinary tradition. It is a place for everyone who appreciates fresh, seasonal, top-quality products and simple but exceptional polish specialties. At Polskie Smaki, every lover of authentic, local cuisine will find unique culinary experiences based on the slow food philosophy, which will be strengthen by the interiors inspired by the local Kashubian tradition and a great view of the Sopot Pier and the Baltic Sea.
Powstańców Warszawy 10, Sopot, Polska
Poraj Palace
Poraj Palace invites you to the heart of the small village, where the ubiquitous nature teeming with life, and calls to its world. Hidden among the woods and tall grasses fascinates over a hundred years. Currently Poraj Palace is a perfect composition of style, comfort and a friendly atmosphere - surrounded by a 8.5 hectare park with three ponds and an island.
Professor Ziółko
Professor Ziółko is more than traditional farming, it's an innovative approach to cultivation. We run our studio in the spirit of "Urban farming," growing micro plants vertically among urban buildings. We supply our products to the best restaurants in the region. Thanks to controlled growing conditions, we are able to provide our customers with a consistent and reproducible product 365 days a year. Micro plants contain up to several times more vitamins than their adult form. They are an excellent addition to sandwiches, their color enhances the appearance of dishes and turns up the flavor. They fit perfectly into a fit diet and are a treat for the little ones.
Radostowskie Rarytasy
Radostowskie Rarytasy is a wide range of long ripening cheese, cottage cheese, and blue cheese. There is also a selection of fresh cheese, and rennet cheese with additional ingredients: nuts, red pepper, and others. There is also brined feta cheese, smoked cheese, cheese balls, camembert, and ash-covered blue cheese.
Dworcowa 11, Radostowo, Polska
Smaki Kaszub
We cook with passion and love for Kashubia, wanting to share the best. In our manufactory, dishes are prepared by qualified chefs who combine regionalism and tradition with modern culinary techniques. The wealth of local ingredients allows us to create dishes according to our own recipes, as well as to popularize traditional, often forgotten specialties. We share with you timeless flavors and recipes, bringing back memories from our land of forests and lakes, and we also encourage you to visit this magical corner of Poland. Thanks to our experience, we have created unique workshops where, under the supervision of our best chefs, you have the opportunity to prepare one of our selected dishes.
Półwysep Lipa, Lipa, 83-441 Lipa, Polska
Statkiewiczówka
We invite you to unique cheesemaking workshops at our cheese dairy in Swołowo! 🧀 This is a one-of-a-kind opportunity to discover the secrets of traditional cheese production and immerse yourself in the world of flavor.
During the workshop, participants will learn the entire process of cheese creation – from fresh milk to the finished product. It's the perfect offer for cheese enthusiasts, culinary aficionados, and those dreaming of making their own cheese at home.
Targ Rybny (Fishmarkt)
Targ Rybny (Fishmarkt) restaurant is located in the heart of Gdańsk's Old Town, in the place of the former fish market. With reference to the location and respect for history, we have created a restaurant that combines the passion for fresh fish and seafood with the Kashubian lifestyle. Cozy interiors encourage you to spend time with your family and friends. The location encourages you to walk along the Motława River, enjoy great food and beautiful views outside the window. The culinary art of dishes served in Targ Rybny is complemented by a large selection of excellent, carefully selected wines.
Tawerna Rybaki
Tawerna Rybaki is a restaurant in Sopot, located near the beautiful, Baltic beach overlooking the sea. It is a perfect place for every fish and seafood gourmand. The dishes are created with virtuosity, but with the usual ease and nautical style. Delicious food, sea and commitment of the service, make it a point on the map that you must visit.
Aleja Wojska Polskiego 26, 81-769 Sopot, Polska
The “Browar Spółdzielczy” brewery in Puck
This is the only such brewery in Poland. It operates as a social cooperative, i.e. not-for-profit and employs people with intellectual disabilities, giving them a chance for a decent life. Buying one of their beers will give you not only a great experience, but most of all – a chance to support a beautiful idea and help others. As befits a seaside brewery, their beers have a maritime touch. The names of four bestsellers are inspired by sailing knots. The brewery has a total of seven beers in their portfolio. The real gems are frozen beers, decorated with a beautiful embroidered label. These are premium products that sell out in a flash.
Helska 4, 84-100 Puck, Polska
The Dun Bear Settlement
It’s the only such a place in Pomorskie. In Nowy Klincz, a town near the city of Kościerzyna, there is a unique community of dedicated, passionate people, the members of the Dun Bear Community. We can say the the Dun Bear Settlement is a true treat-producing machine, you can find there cheese, meat, butter, bread, fruit and vegetable.
The PG4 Brewery
The PG4 Brewery is a place inspired by the rich culture of beer and tradition of brewing a golden beverage in Gdańsk. Located in the centre of the city, combines modern design with history in a very cool way. It offers various types of craft beer, but the real pride are four historical types: Starogdańskie, Krollinger, Tafel, and Jopen. The brewing process is supervised by Dipl. Braumeister Johannes Herbeg, a master and great authority in this field not only in Poland, but also in Europe. The PG4 is an excellent place for integration events, business meetings, family celebrations or just hanging out with friends.
Podwale Grodzkie 4, 80-895 Gdańsk, Polska
The Słona Woda restaurant
The Słona Woda restaurant is a place for everyone who is looking for exquisite dishes based on carefully composed recipes and regional products with a sophisticated serving technique. Carefully selected recipes are created frequently on a regular basis, and their determinant are characteristic products available in a specific season. Savoring the delicious flavors will be extremely exceptional, due to the quiet location of the restaurant – just a few steps from the beautiful Sopot beach, elegant interiors and, above all, a unique and intimate atmosphere.
White Rabbit
White Rabbit is a restaurant located in the boutique Hotel Quadrille Relais & Châteaux ***** in Gdynia - a luxury palace and park complex from the 18th century for adults only (16+). This design hotel is decorated on a grand scale in the "Alice in Wonderland" style. Like the novel itself, the avant-garde White Rabbit is a magic place, a bit eccentric, widening the horizons of tastes and appealing to all senses. The specialty of the chef, Marcin Popielarz (S. Pellegrino Young Chef 2018 finalist), is Polish, regional cuisine based on seasonal products from local suppliers. An important part of the White Rabbit culinary offer is a vegan menu available a la carte and in the form of a tasting. The restaurant - recognized by the prestigious Gault & Millau culinary guide - has become a synonym of creative, tasting cuisine, rich in forms. This unique cuisine is enriched by outstanding palace interiors and a picturesque restaurant garden available in the season.
Folwarczna 2, Gdynia, Polska
Winnica Anna De Croy
Głobino is a small village near Słupsk. Here, stretching on more than two hectares are picturesque grapevines. It is here that Karnicki family decided to found a vineyard, where they produce red and white wines. According to experts, their products have full body and fragrance.
WitAnn
WitAnn is a small, local producer of artisanal cold cuts and meat preserves, prepared in the slow food style: using traditional methods, without advanced production technologies, and with respect for the environment. When creating our products, we drew inspiration from the recipes and traditions of our parents and grandparents. We added a touch of modernity: our products are smoked in an electric, low-emission smoker. They are hermetically sealed immediately after production to preserve their unique taste and aroma for a long time.
Our selection of cold cuts is complemented by smoked fishes and jarred preserves, which, in addition to classic options, also include our original, unconventional products. The full range of our products is available in our online store.
Taking advantage of our location in the Natura 2000 area, by the Łupawa River and surrounded by beautiful nature, we decided to combine our passion for smoking meats with open-fire cooking—outdoor cuisine. Here, you can enjoy delicious meals cooked in a cauldron or over a campfire, using our locally sourced products.
