Recommended experiences

On the Kashubian Cranberry Trail - Agritourism ‘Gościna’ in the very HEART OF KASHUBIAN - here you will discover the taste of Kashubian cuisine, see how butter is made, cranberries are crushed, traditional Kashubian dishes are prepared, and you will learn the true taste of ruchanki. This farm has 30 years of experience and is very hospitable and open to people. At our agritourism farm in Kaszbny, you can purchase tasty and healthy natural products ‘from nature’. Would you like to learn the secrets of the Kashubian ruby, the cranberry? Here you will feel at home, but closer to nature! Come and visit us - you won't be bored here. The owner of the farm, winner of many culinary awards, will introduce you to a land of happiness with a touch of adrenaline.

Chwastowe Pole is a place where tradition meets the nature. We organize unique wild cuisine workshops- Kaszebe Slow Life - what stands for cooking without using the electricity. We cook in an open fire ,drawing inspiration from Kashubian heritage. Our goal is to bring people together and promote products from local food producers. What can we offer? 🌿 Culinary workshops: Learn how to cook in the Slow Life spirit,in an open fire and surrounded by nature. 🌿 Herbal and fruit infused vinegars : Fully natural,created with passion and knowledge of phytotherapy. 🌿 Botanical cosmetics: Products inspired by nature,made with the utmost care. 🌿 Hand -picked herbs and teas: All plants used in our work are hand-picked, in accordance with sustainable gathering practices,to preserve their full properties and respect for nature. ❤️ Philosophy: We create in harmony with the rhythm of nature ,using what the nature has to offer. Our actions are based on the knowledge of the owner ,a phytotherapist who believes in the power of plants and the simplicity of life in harmony with nature. We invite you to collaborate and discover the flavours of Kashubian region in a unique way!

We have been running our family organic farm in Jawory since 2005. From the very beginning of our activity, we have been operating within the framework of organic farming. The processing at our farm is based on the principle that everything we produce is made exclusively from seeds of plants or vegetables grown on the farm. Both our raw materials and the products made from them are certified organic. Our products are made on-site at the farm. In 2024, we won third place in the national competition for “Best Organic Processing 2024,” organized by the Agricultural Advisory Center in Brwinów.

Kaszubskie Zioła is a family business founded in 2013, run by a mother and daughter. We handcraft our products, such as herbal teas, syrups, strengthening drinks, vinegars, and jams, from plants mainly sourced from our farm in the heart of Kashubia – in the Natura 2000 area. We harvest herbs and fruits from over 15 hectares of meadows and forests. We also offer gift sets and regional souvenirs, as well as herbal workshops – both cosmetic and culinary. Our farm and shop are located in the picturesque village of Łąkie, near Bytów, by the lobelia lake.

I live in the picturesque village of Cieciorka in the Kociewie region, where I raise goats and craft exceptional cheeses from their milk. My farmhouse cheeses captivate with their variety of flavors and aromas – from fresh, creamy cheeses to matured ones with deep, rich taste profiles. The addition of fresh and dried herbs and flowers not only gives them a unique character but also pleases the eye with their beautiful appearance. For those curious about the Secrets of Makowa Koza, I offer cheesemaking workshops and tastings, unveiling the art of crafting these specialties. It’s also an opportunity to connect with goats and experience the serenity of nature. Come and discover the magic of taste and the charm of this special place!

Miodolandia Apiary is more than just a place – it’s a story, a passion, and harmony with nature. As the third generation of beekeepers, we cherish our family traditions, crafting exceptional honey and bee products in the heart of Żuławy Gdańskie. Here, we produce our award-winning Żuławy Honey, recognized with the PERŁA 2021 award, a true pride of the region and a symbol of quality. Every jar of our honey is the result of a delicate collaboration between bees, nature, and our family. We offer not only classic honey but also unique pressed honey, a variety of flower pollens, and bee bread. Attention to detail is our hallmark – from eco-friendly packaging inspired by the heritage of Żuławy to the local and natural origins of our products. Miodolandia Apiary is also a place worth visiting, exploring, and tasting. Every year, we open our doors to guests, offering inspiring experiences – from educational trails and workshops for children and adults to glimpses into our glass beehive and the secrets of beekeeping. It’s a space where nature meets passion, and tradition blends with a modern approach to beekeeping. If you’re searching for authentic flavor, health benefits, and a story captured in a jar, Miodolandia Apiary is for you. Discover Żuławy in every drop of our honey and feel the magic of nature that inspires us every day.

My name is Lucyna and I run a farm with my daughters in the village of Nowy Klincz near Koscierzyna. Well, yes women themselves, but with a little help from my brother-in-law we manage. I moved here from the Tri-City to my husband. I, an accountant, who had nothing to do with the countryside, found myself there and fell in love with this land. This farm has always been here, only the owners have changed. Here I learned everything that every farmer should know about raising animals and cultivating the land. We raise cows, goats, and we also have horses to teach young riders. Horses have been my passion since I was a child, and I'm glad I was able to fulfill this dream. The children grew and I had more time, so I opened an agritourism farm. Then goats came to the farm and they help me to start my adventure with cheeses. At first I made fresh cheeses alone, then as I grew, maturing cheeses from the milk of cows came in. As I gained confidence, I began to conduct cheese-making workshops. There are workshops for every age group, even children from a semi-colony have made their own cheese. At the workshop I teach step by step how to make cheese, which you can then make yourself at home. Meanwhile, participants taste fresh cheeses with spices and ripened cheeses. Participants can choose what kind of milk they want to work with-goat or cow's milk. At the end of the workshop there is a cake, but not just any cake, as it is made from whey. Workshops are one of the options for spending time on our farm. With the help of my daughters, we are expanding the offer to include a Farmer's Day. This offer will be available on weekends from July to August. You will be able to meet our animals: goats, horses, rabbits, taste cheese during a cheese making demonstration. Finally, you will be able to try your hand at the reel and learn about one of the crafts farmers used to do in the countryside.We will work on sheep wool. All this will be prepared for you by me, an accountant from the Tri-City area who fell in love with these Kashubian lands.

Located in the heart of picturesque Pomerania, the Podole Wielkie Distillery has crafted spirits for over 170 years. As the only distillery in Poland, we grow our own raw materials—grains and potatoes for our okowitas—ensuring full control over every production stage, from field to bottle. During your visit, you’ll uncover the secrets of distillation, savour unique okowitas and vodkas, and explore how we revive Poland’s forgotten distilling traditions. It’s the perfect destination for tastings and a journey into the distinctive flavours of Pomerania that accompany them. Book a 2-hour visit and experience the atmosphere of a place where every bottle tells a story.

We cook with passion and love for Kashubia, wanting to share the best. In our manufactory, dishes are prepared by qualified chefs who combine regionalism and tradition with modern culinary techniques. The wealth of local ingredients allows us to create dishes according to our own recipes, as well as to popularize traditional, often forgotten specialties. We share with you timeless flavors and recipes, bringing back memories from our land of forests and lakes, and we also encourage you to visit this magical corner of Poland. Thanks to our experience, we have created unique workshops where, under the supervision of our best chefs, you have the opportunity to prepare one of our selected dishes.

We invite you to unique cheesemaking workshops at our cheese dairy in Swołowo! 🧀 This is a one-of-a-kind opportunity to discover the secrets of traditional cheese production and immerse yourself in the world of flavor. During the workshop, participants will learn the entire process of cheese creation – from fresh milk to the finished product. It's the perfect offer for cheese enthusiasts, culinary aficionados, and those dreaming of making their own cheese at home.  

WitAnn is a small, local producer of artisanal cold cuts and meat preserves, prepared in the slow food style: using traditional methods, without advanced production technologies, and with respect for the environment. When creating our products, we drew inspiration from the recipes and traditions of our parents and grandparents. We added a touch of modernity: our products are smoked in an electric, low-emission smoker. They are hermetically sealed immediately after production to preserve their unique taste and aroma for a long time. Our selection of cold cuts is complemented by smoked fishes and jarred preserves, which, in addition to classic options, also include our original, unconventional products. The full range of our products is available in our online store. Taking advantage of our location in the Natura 2000 area, by the Łupawa River and surrounded by beautiful nature, we decided to combine our passion for smoking meats with open-fire cooking—outdoor cuisine. Here, you can enjoy delicious meals cooked in a cauldron or over a campfire, using our locally sourced products.