Recommended experiences

Our delicious dishes are made with natural, fresh products, delivered by our regional suppliers. Fresh fish, vegetables, eco poultry and mushrooms from local forests are examples of the products used by our Chef every day. At the same time, the best beer in Poland, that we produce in our brewery in a completely natural way, is the result of reviving the best Gdansk brewing traditions by Brovarnia Hotel Gdańsk.

Brut is a neo-bistro located in Dolne Miasto in Gdańsk, a residential area just 1500 meters from the old town. It is run by Chef Jan Wojtalik, who has been awarded a Bib Gourmand by Michelin in Warsaw, and Maciej Łyko, the best Polish sommelier of 2019. Brut's wine list offers over 150 wines from small producers. The menu is based on seasonality and changes frequently.

"For all lovers of meat, steaks and the highest quality product, this is very good news !!! The Butchery&Wine Gdynia restaurant opened in Gdynia at the end of March. The place is based on the experience of the iconic Warsaw restaurant of the same name - Butchery&Wine, which has been repeatedly listed in the international Michelin Guide, and has been awarded by the Bib Gourmand award for 11 years constantly. Butchery&Wine Gdynia expresses itself trough: simplicity, taste and authenticity. In the menu you will find several dozen types of grilled steaks from the highest quality Polish and foreign beef, but also, for example, a burger with mushrooms and cheddar, and a few classic starters such as Parfiat Foie Gras, bone marrow and beef tartare. For wine lovers, the sommelier will choose fantastic Amarone or spectacular Barolo by the glasses, and for beer lovers... Butchery&Wine Gdynia has prepared a Polish craft beer - Browar Staropolski.

Český Port was created with the idea of travelling not only on the gastronomic map of the Czech Republic, in our menu you will also find well-known classics of Polish and Bavarian cuisine with a pinch of our innovative ideas.

Chëcz Kòle Szpërka is a restaurant where tradition meets modernity. Chef Bartosz Nowak skilfully interprets classic regional flavours, creating original compositions based on local products of the highest quality. The seasonal menu, which changes with the rhythm of nature, surprises with its fresh ideas and subtle nods to the culinary heritage. The elegant, minimalist interior and terrace with a beautiful view of Puck Bay create a space where taste, smell and aesthetics become one, and every meal is a culinary journey to familiar yet completely new regions.

Eliksir is an original combination of a restaurant, cocktail bar, independent event space, and cigar room located in Wrzeszcz, near the center of Gdansk.The main concept of our venue is food pairing, which is the art of combining flavors. As one of the few places in Poland, we have been pairing dishes with matched cocktails for 7 years now, making a visit to us a completely new culinary experience! Our menu changes every 3 months and is always based on seasonal and local products. Each dish has a matched cocktail, both alcoholic and non-alcoholic. The perfect pairs are created by both the head chef and the head bartender."

The Fischgarten restaurant is a unique and family place that fits perfectly into the character of one of the most beautiful districts of Gdańsk - the charming Oliwa. The great advantage is the location in the immediate vicinity of the Tricity Landscape Park and the ZOO in Oliwa. Considering our youngest guests we offer special meals for children and a large garden with two playgrounds. The Fischgarten restaurant offers for our guests an opportunity to organize special events - from birthdays, through communions, to special wedding dinners. Our convenient location and unique atmosphere make this place also visited by companies that willingly organize business meetings and integration events as well. The separate room with conference facilities is ideal as a place for company meetings, trainings and workshops. Our restaurant is not only cozy interiors, but also a beautiful garden, two orangeries and grilled food served during summer season.

Fisherman is a restaurant created by hardworking and passionated people, who are doing their best  to give  guests unique experience. In kitchen everything comes from the scratches! Rafał Koziorzemski, award-winning head chef and owner of the restaurant, is personally choosing the best products from local suppliers and handpicking herbs that he is  using to creat dishes.  In Fisherman you can try traditional Polish dishes witch an unexpected twist.  Stylish interior and deatal-focused front of house are creating one of a kind atmosphere that will make you want to come back to Fisherman.

There is a place where you can feel the harbour atmosphere of 200 years ago, enjoying the taste of Polish cuisine and the best beverages. In Gdanski Bowke Restaurant, especially for our guests, every day we bake fresh bread, make dumplings and put all our passion and skills in preparing unique dishes that will satisfy even the most demanding gourmets and amateurs of traditional Polish flavours. Delicious pralines “Gdansk Bowke” filled with Goldwasser liqueur and excellent, aromatic coffee, prepared with attention to the smallest detail, await gourmets. Beer lovers are invited to taste beers from regional breweries, including natural, unpasteurized “Gdański Bowke” beer, brewed especially for our restaurant by a small family brewery, taking into account centuries-old traditions of the best Gdansk brewers. Gdański Bowke restaurant is the only and unique place in the heart of Old Gdansk, ideal for a meeting with friends or a family dinner.

Gryfon Restaurant in Jastarnia is probably the best fish restaurant on the Hel Peninsula. Everything the kitchen offers is made on site, from bread, rolls and doughnuts to fish from its own smokehouse. The menu includes salmon, flounder, herring and mackerel from the lava grill, from the oven and baked without fat accompanied by aromatic herbs. The owners admit that all the fish comes straight from the sea and guarantees an extraordinary taste.

In the heart of the city, Limoncello invites you to evenings full of aromas, mindfulness and refined details. It is a place where the cuisine speaks louder than words – it smells of truffles, fresh focaccia and herbs, and every dish is made from local, seasonal ingredients. At Limoncello, taste and atmosphere are celebrated – naturally, with passion and intuition. Take a seat at our table and let yourself be surprised – discover an experience that will stay with you for a long time.

Morze Ryba 2.0 in Łeba is a place where modern cuisine meets the authentic flavors of Pomerania. The menu is created by Chef Kamil Kowalski, who gained his experience in prestigious hotels and restaurants and during internships at Michelin-starred restaurants. In our kitchen, we focus on local suppliers, fresh fish, and seasonal ingredients, because we believe that great flavor begins with quality and respect for the product. We create regional cuisine in a modern interpretation — rooted in tradition, yet presented in a fresh, light, and signature way. Morze Ryba 2.0 is more than just a restaurant — it is also about atmosphere, people, and hospitality that make guests want to return. It is a place created with heart, for those who seek more than just good food by the sea.

MUDO is a modern and elegant venue in Sopot that combines a restaurant, event hall and beach space. It offers a unique culinary experience, serving dishes based on regional products. The chef's core values are seasonality and locality, ensuring that each dish is full of the delicious flavors of the region. This unique venue can host a variety of events - from intimate gatherings to large corporate events. MUDO's location provides guests with an atmosphere of relaxation and inspiration, overlooking the beach and pier. It is an ideal place for breakfasts, dinners and memorable events.

The name of the Piwna47 Food & Wine Bar restaurant directly indicates the address, which is a destination for enthusiasts of good taste and carefully designed interiors. Cosy, warm, refined down to the smallest detail, the decor is the perfect setting for international dishes served by our chefs with a subtle twist of Polish cuisine. We prepare all dishes from scratch using healthy, natural products based on seasonality and culinary novelties. To make your meal more enjoyable, we offer a wide, carefully selected wine list and excellent cocktails. Desserts are a perfect ending to a meal at Piwna47 Food & Wine Bar. Cakes prepared by our confectioners with perfectly selected proportions will delight even the most demanding gourmets. 

The holiday complex Półwysep Lipa picturesquely located on the azure waters of Lake Wdzydze is a real pearl in the heart of Kashubian forests. We provide rest in the bosom of nature, in wooden, year-round cottages overlooking the lake. Our own beach, playground, water equipment, playgrounds, horse riding, as well as extensive animation from morning to evening provide attractions during family holidays. Outside of the holiday season, our facility is the perfect place for the comprehensive organisation of corporate stays throughout the year. In addition to conference and banqueting rooms, we have our own event company, which will make your stay more attractive with integration elements. Our restaurant serves traditional Polish dishes, as well as specialities of Kashubian cuisine. We cook out of passion and love for Kashubia, which we want to share, and that is why in our Kashubian cuisine manufactory, ‘Kashubian Flavours’, we combine regionalism and tradition with modernity, enclosing memories of our land of forests and lakes in jars. We invite you to visit the Półwysep Lipa, where the beauty of nature intertwines with hospitality and a unique culinary experience.

Sztuczka is a place that was born out of the heart and the need to create – created by brothers raised in a home where food was more than just a meal. It is a place of memories of shared dinners, family rituals, the smell of fresh yeast buns and the warmth of a kitchen run with love and intuition.At Sztuczka, we combine these experiences with everyday mindfulness, handcrafted work and a passion for flavour. Our cuisine is honest, refined and personal – created by a team of extraordinary people who put their hearts into it every day. We are proud that this has also been recognised by the Michelin Guide, which awarded us the distinction of Opening of the Year 2025 – this is a great joy and motivation for us.But the most important thing for us will always be that we can continue to do things our way – authentically. We invite you to Sztuczki – a place that tells a story of taste, work and family warmth.

The Filharmonia Restaurant invites you to the world of tastes of international cuisine, but with strong Kashubian accents. We have one of the most beautiful locations in Gdańsk. We are located on the Motława River, on Ołowianka Island, overlooking the Long Coast, next to the footbridge connecting the island with the Main Town. Our interiors attract with an original wall painting illustrates scenes from St. Dominik Fair, and in the summer we invite you to the upper terrace view.

The PG4 Brewery is a place inspired by the rich culture of beer and tradition of brewing a golden beverage in Gdańsk. Located in the centre of the city, combines modern design with history in a very cool way. It offers various types of craft beer, but the real pride are four historical types: Starogdańskie, Krollinger, Tafel, and Jopen. The brewing process is supervised by Dipl. Braumeister Johannes Herbeg, a master and great authority in this field not only in Poland, but also in Europe. The PG4 is an excellent place for integration events, business meetings, family celebrations or just hanging out with friends.

Tu Można Marzyć is a restaurant located in the heart of Oliwa, offering a refined take on homemade cuisine by Head Chef Tomasz Grota, who brings his passion and culinary creativity directly to the guests’ plates.Tomasz Grota is a chef closely connected to the Pomeranian region, where his culinary sensitivity was shaped through a deep connection with nature and local ingredients. He began his career at a young age, gaining experience in numerous restaurants across Poland and abroad. Over the years he has received several culinary awards, including the Young Chefs Championship and the Chef Culinary Cup. A pivotal moment in his professional journey was an internship at the renowned French restaurant La Grenouillère, awarded two Michelin stars. Since March 2024, he has been leading the kitchen as Head Chef of “Tu Można Marzyć”.Rafał Koziorzemski, the owner and mentor, received two MICHELIN Guide recommendations in 2024 and 2025 for his restaurant Fisherman in Sopot. At “Tu Można Marzyć”, he supports the development of the kitchen and maintains high standards while giving the head chef full creative freedom.The restaurant welcomes guests from the morning with breakfast service. The menu also includes lunches and a traditional à la carte selection for the rest of the day. Every weekend guests can enjoy special weekend dishes, and throughout the day freshly prepared pastries and desserts made in-house are available.The cuisine is strongly based on seasonality and the highest-quality local ingredients. The wine list is intimate and carefully curated to complement the dishes and enhance the overall dining experience.Every day we focus on maintaining the highest standards of both cuisine and service. The restaurant combines quality, craftsmanship, and accessibility, creating a relaxed atmosphere where guests feel comfortable and are happy to return.

Vinissimo Restaurant & Wine Bar is the new brand under which Sztuczka Bistro – which has been located at 6 Bema Street since 2017 – has been operating since February 2024. The restaurant, run since 2022 by Łukasz Chwojnicki, in a slightly modified format and with the same, irreplaceable team, continues to serve delicious, minimalist cuisine, complemented by an extensive wine selection and impeccable service.Since June 2023, the head chef has been the modest and talented Łukasz Theus, who has worked with many outstanding chefs. The manager, Diana Kalinichenko, is responsible for the service, wines and the running of the entire restaurant. Having worked in the best restaurants in the Tri-City, she possesses considerable experience despite her young age, which she skilfully utilises in looking after our guests.

Located on the sandy beach directly on the Baltic coastline, White Marlin is one of the most atmospheric restaurants in northern Poland. Highly beloved and recognizable, it has been a staple of the Sopot resort for years, enjoying popularity among both Polish and international tourists visiting the Tricity area. White Marlin serves European cuisine focusing on fresh fish, seafood, and excellent quality beef. Chef Tomasz Purol's signature dishes surprise you with their originality and exotic flair. The restaurant is renowned for its effortless elegance and professional, discreet service. An integral part of the restaurant is its year-round terrace and summer beach bar area. The seaside setting lends itself to romantic ceremonies, wedding receptions, banquets, and corporate events.

If you are looking for a place to leisurely savour high-quality food made with ingredients from local farmers, we highly recommend Winne Grono. This inconspicuous restaurant in the heart of Wrzeszcz holds true treasures within its walls, because besides excellent food you can also taste craft liquors there, including the famous Goldwasser - vodka containing real gold flakes.

Zafishowani is a restaurant overlooking the Motława River, located in the centre of the historic city of Gdańsk. We offer fresh fish and seafood all year round, in unobvious combinations with seasonal vegetables and local ingredients. We do not forget about our vege friends and we do not discriminate typical meat-lovers. There is something for everyone here. However, if that were to be the end of our story, you wouldn't really know anything about us. We don't take life seriously, because we don't need it. We play with flavours, we don't cut corners, we love good wine, interesting cocktails and time spent with friends celebrating moments with good food. If you are like that too than we've just made friends.